Farmer's Cheese Tvorog Recipe

Name: Farmer's Cheese Tvorog Recipe
Prep time: 3360 min
Cook time: 122 min
Total time: 3482 min
Yield: 2
Ingredients: 1 gal whole milk at room temperature, organic is best; 1/2 gallon Cultured lowfat buttermilk; What you will need:; 4 layers of cheese cloth

Prep Time

56h

Cook Time

2h 2m

Total Time

58h 2m

This Farmer's Cheese Tvorog recipe uses just two simple ingredients - whole milk and cultured buttermilk. The result is a creamy and tangy cheese that can be enjoyed on its own or used in a variety of sweet and savory dishes.

Tvorog

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 gal whole milk at room temperature, organic is best

1/2 gallon Cultured lowfat buttermilk

What You Will Need

4 layers of cheese cloth

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,650kcal

82%
Fat

96g

4%
Saturated Fat

58g

2%
Carbohydrates

110g

5%
Fiber

0g

0%
Sugar

110g

5%
Protein

102g

5%
Cholesterol

350mg

17%
Sodium

1,300mg

65%

Percent Daily Values are based on a 2,000 calorie diet.

Farmer's Cheese Tvorog Recipe

Ingredients

What You Will Need

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts