Farmer's Cheese Tvorog Recipe
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Prep Time
56h
Cook Time
2h 2m
Total Time
58h 2m
This Farmer's Cheese Tvorog recipe uses just two simple ingredients - whole milk and cultured buttermilk. The result is a creamy and tangy cheese that can be enjoyed on its own or used in a variety of sweet and savory dishes.
Recipe Options
Ingredients
Servings:
2
Scale:
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What You Will Need
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,650kcal
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Fat96g
-
Saturated Fat58g
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Carbohydrates110g
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Fiber0g
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Sugar110g
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Protein102g
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Cholesterol350mg
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Sodium1,300mg
Percent Daily Values are based on a 2,000 calorie diet.