Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,000kcal 50%
Fat 50g 76%
Saturated Fat 30g 150%
Carbohydrates 40g 13%
Fiber 0g 0%
Sugar 40g 80%
Protein 90g 180%
Cholesterol 150mg 50%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Farmer's Cheese Tvorog Recipe

Name: Farmer's Cheese Tvorog Recipe
Prep time: 3360 min
Cook time: 122 min
Total time: 3482 min
Yield: 2
Ingredients: 1 gal whole milk at room temperature, organic is best; 1/2 gallon Cultured lowfat buttermilk; What you will need:; 4 layers of cheese cloth

Prep 56h

Cook 2h 2m

Total 58h 2m

This Farmer's Cheese Tvorog recipe uses just two simple ingredients - whole milk and cultured buttermilk. The result is a creamy and tangy cheese that can be enjoyed on its own or used in a variety of sweet and savory dishes.