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Farmer's Cheese Tvorog Recipe

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Prep Time
56h
Cook Time
2h 2m
Total Time
58h 2m
This Farmer's Cheese Tvorog recipe uses just two simple ingredients - whole milk and cultured buttermilk. The result is a creamy and tangy cheese that can be enjoyed on its own or used in a variety of sweet and savory dishes.

Ingredients

Servings: 2
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What You Will Need

Steps

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Nutrition Facts

  • Calories
    1,650kcal
    82%
  • Fat
    96g
    4%
  • Saturated Fat
    58g
    2%
  • Carbohydrates
    110g
    5%
  • Fiber
    0g
    0%
  • Sugar
    110g
    5%
  • Protein
    102g
    5%
  • Cholesterol
    350mg
    17%
  • Sodium
    1,300mg
    65%
Percent Daily Values are based on a 2,000 calorie diet.
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