Name: Cassava Cake (Filipino Cassava Bibingka)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 lb cassava, freshly grated and squeezed; 1 whole egg; 1 egg yolk; 25 g (2 tbsp) sugar; 28 g (2 tbsp) melted butter; 5 fl oz condensed milk; 5 fl oz coconut cream; 4 fl oz evaporated milk; 6 fl oz jar of macapuno (coconut) string strained; Topping:; 2 egg yolks; 5 fl oz condensed milk; 5 fl oz coconut cream; 4 fl oz evaporated milk; 15 g (2 tbsp) flour

Ingredients

(Servings: 8)

1 lb cassava, freshly grated and squeezed

1 whole egg

1 egg yolk

25 g (2 tbsp) sugar

28 g (2 tbsp) melted butter

5 fl oz condensed milk

5 fl oz coconut cream

4 fl oz evaporated milk

6 fl oz jar of macapuno (coconut) string strained

2 egg yolks

5 fl oz condensed milk

5 fl oz coconut cream

4 fl oz evaporated milk

15 g (2 tbsp) flour

Cassava Cake (Filipino Cassava Bibingka)

Ingredients

Topping

Steps

Nutrition Facts

Comments

Cassava Cake (Filipino Cassava Bibingka)

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts