Cassava Cake (Filipino Cassava Bibingka)

Name: Cassava Cake (Filipino Cassava Bibingka)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 lb cassava, freshly grated and squeezed; 1 whole egg; 1 egg yolk; 25 g (2 tbsp) sugar; 28 g (2 tbsp) melted butter; 5 fl oz condensed milk; 5 fl oz coconut cream; 4 fl oz evaporated milk; 6 fl oz jar of macapuno (coconut) string strained; Topping:; 2 egg yolks; 5 fl oz condensed milk; 5 fl oz coconut cream; 4 fl oz evaporated milk; 15 g (2 tbsp) flour

Prep Time

15m

Cook Time

Total Time

1h 15m

This Filipino Cassava Bibingka is a delicious and sweet dessert made with freshly grated cassava, condensed milk, coconut cream, and macapuno (coconut) strings. Topped with a creamy mixture of egg yolks, condensed milk, coconut cream, and evaporated milk, it's a decadent and comforting treat for any occasion.

Cassava Bibingka

Cassava Cake

Filipino Desserts

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Recipe Options

Cassava Cake (Filipino Cassava Bibingka)

Ingredients

Topping

Steps

Nutrition Facts

Cassava Cake (Filipino Cassava Bibingka)

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts