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Ginger Shot Recipe

Name: Ginger Shot Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 3 oz (85 g) ginger root fresh; .84 oz (23.8 g) turmeric fresh; 1 ½ c (354.9 g) filtered water; ½ c (116 g) apple cider vinegar; ¼ c (50 g) lime juice; 1 tbsp (21 g) honey; pinch ground black pepper per shot; Other additions:; pineapples or pineapple juice; oranges; lemons; grapefruit; strawberries; coconut juice; orange juice; maple syrup

Prep Time

10m

Cook Time

Total Time

10m

This invigorating ginger shot recipe combines fresh ginger, turmeric, filtered water, apple cider vinegar, lime juice, honey, and a pinch of black pepper for an immunity-boosting drink. Customize with additional fruits or juices like pineapple, oranges, lemons, grapefruit, strawberries, coconut juice, orange juice, or maple syrup for extra flavor.

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

3 oz (85 g) ginger root fresh

.84 oz (23.8 g) turmeric fresh

1 ½ c (354.9 g) filtered water

½ c (116 g) apple cider vinegar

¼ c (50 g) lime juice

pinch ground black pepper per shot

pineapples or pineapple juice

Combine all the ingredients except the pepper in the blender. Blend until incorporated and there are no lumps.

Lay the strainer on top of the mixing bowl and pour the ginger shot mixture over the strainer.

Use a spoon or spatula to press out the juice from the pulp through the strainer.

Pour the ginger shot mixture into a jar or make ice cubes to freeze.

Note: before taking a shot of the ginger turmeric juice, make sure to add a pinch of black pepper to enhance the bioavailability of the turmeric when your body digests it.

Ginger Shot Recipe

Ingredients

Other Additions

Steps

Nutrition Facts

Ginger Shot Recipe

Ingredients

Other Additions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts