Nutrition Facts

Per serving

Calories from

Protein 45%
Carbs 9%
Fat 46%

Fat High 22 g 33%
Saturated Fat High 8 g 40%
Carbohydrates Low 10 g 3%
Fiber Low 1 g 4%
Sugar 3 g 6%
Protein High 49 g 98%
Cholesterol High 148 mg 49%
Sodium High 585 mg 24%

% Daily Value is based on a 2,000 calorie diet.

natashaskitchen.com

Roast Beef Recipe with Gravy

Name: Roast Beef Recipe with Gravy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 3-4 lb top round roast beef*, at room temperature 1.5 to 2 hours before cooking; 3 Tbsp olive oil; 1 Tbsp fresh rosemary; 1 Tbsp minced garlic, from 3 cloves; 2 tsp thyme leaves, or 1/2 tsp dried thyme; 1 1/2 tsp fine sea salt; 1 tsp freshly ground black pepper; 1/4 cup cold water; 1 1/2 Tbsp corn starch; 1/2 cup dry red wine; 1 1/2 cups beef broth; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp fine sea salt, or to taste; 1/4 tsp freshly ground black pepper, or to taste; 2 Tbsp unsalted butter

Prep 10m

Cook 45m

Total 55m

This classic roast beef recipe with flavorful gravy is a surefire crowd-pleaser. Seasoned with aromatic herbs and garlic, the tender top round roast is seared to perfection, then served with rich, savory beef gravy made with red wine and beef broth. A delicious choice for an elegant dinner.

Beef Roast

Roast Beef Recipe

Nutrition Facts

Roast Beef Recipe with Gravy

Ingredients

For The Roast Beef

For The Beef Gravy

Steps

Nutrition Facts

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