Roast Beef Recipe with Gravy

Name: Roast Beef Recipe with Gravy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: For the Roast Beef:; 3-4 lb top round roast beef*, at room temperature 1.5 to 2 hours before cooking; 3 Tbsp olive oil; 1 Tbsp fresh rosemary; 1 Tbsp minced garlic, from 3 cloves; 2 tsp thyme leaves, or 1/2 tsp dried thyme; 1 1/2 tsp fine sea salt; 1 tsp freshly ground black pepper; For the Beef Gravy:; 1/4 cup cold water; 1 1/2 Tbsp corn starch; 1/2 cup dry red wine; 1 1/2 cups beef broth; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp fine sea salt, or to taste; 1/4 tsp freshly ground black pepper, or to taste; 2 Tbsp unsalted butter

Prep Time

10m

Cook Time

45m

Total Time

55m

This classic roast beef recipe with flavorful gravy is a surefire crowd-pleaser. Seasoned with aromatic herbs and garlic, the tender top round roast is seared to perfection, then served with rich, savory beef gravy made with red wine and beef broth. A delicious choice for an elegant dinner.

Beef Roast

Roast Beef Recipe