Roast Beef Recipe with Gravy
Prep
10m
·
Cook
45m
·
Total
55m
About This Recipe
This classic roast beef recipe with flavorful gravy is a surefire crowd-pleaser. Seasoned with aromatic herbs and garlic, the tender top round roast is seared to perfection, then served with rich, savory beef gravy made with red wine and beef broth. A delicious choice for an elegant dinner.
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Ingredients
(Servings:
8)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Roast Beef
For The Beef Gravy
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories691kcal34%
-
Fat41g2%
-
Saturated Fat14g0%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein70g3%
-
Cholesterol210mg10%
-
Sodium556mg27%
Percent Daily Values are based on a 2,000 calorie diet.
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