Crispy Fried Tofu Recipe
Prep
25m
Cook
20m
Total
45m
This crispy fried tofu recipe results in deliciously crunchy tofu with a flavorful dipping sauce. The tofu is coated in a dry batter of cornstarch and white pepper, then dipped in a wet batter with vodka for extra crispiness. Serve with a sweet and savory soy dipping sauce for a perfect appetizer or vegetarian main course.
Ingredients
4 servingsDry Batter
Wet Batter
Dipping Sauce*
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 638kcal 31%
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Fat 19g 29%
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Saturated Fat 3g 15%
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Carbohydrates 99g 33%
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Fiber 4g 16%
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Sugar 13g 26%
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Protein 18g 36%
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Cholesterol 0mg 0%
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Sodium 1,031mg 42%
Percent Daily Values are based on a 2,000 calorie diet.
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