Crispy Fried Tofu Recipe
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Prep Time
25m
Cook Time
20m
Total Time
45m
This crispy fried tofu recipe results in deliciously crunchy tofu with a flavorful dipping sauce. The tofu is coated in a dry batter of cornstarch and white pepper, then dipped in a wet batter with vodka for extra crispiness. Serve with a sweet and savory soy dipping sauce for a perfect appetizer or vegetarian main course.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Dry Batter
Wet Batter
Dipping Sauce*
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories318kcal
-
Fat4g
-
Saturated Fat0g
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Carbohydrates51g
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Fiber1g
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Sugar4g
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Protein10g
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Cholesterol0mg
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Sodium1,391mg
Percent Daily Values are based on a 2,000 calorie diet.