Super Moist Chocolate Cupcakes

Name: Super Moist Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 cup (41g) unsweetened natural cocoa powder*; 1 teaspoon espresso powder or instant espresso*; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) vegetable or canola oil(or melted coconut oil); 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature*; chocolate buttercreamand sprinkles for decorating

Prep Time

15m

Cook Time

20m

Total Time

35m

This Super Moist Chocolate Cupcake recipe creates rich and decadent cupcakes that are perfect for any occasion. With the perfect balance of cocoa, sugar, and buttermilk, these cupcakes are guaranteed to be a hit. Top with a creamy chocolate buttercream and colorful sprinkles for an extra special treat.

Chocolate Cupcakes

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Recipe Options

Super Moist Chocolate Cupcakes

Ingredients

Steps

Nutrition Facts

Super Moist Chocolate Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts