Name: Super Moist Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 cup (41g) unsweetened natural cocoa powder*; 1 teaspoon espresso powder or instant espresso*; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) vegetable or canola oil(or melted coconut oil); 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature*; chocolate buttercreamand sprinkles for decorating

Ingredients

(Servings: 12)

3/4 cup (94g) all-purpose flour (spooned & leveled)

1/2 cup (41g) unsweetened natural cocoa powder*

1 teaspoon espresso powder or instant espresso*

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs, at room temperature*

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light brown sugar

1/3 cup (80ml) vegetable or canola oil(or melted coconut oil)

2 teaspoons pure vanilla extract

1/2 cup (120ml) buttermilk, at room temperature*

chocolate buttercreamand sprinkles for decorating

Super Moist Chocolate Cupcakes

Ingredients

Steps

Nutrition Facts

Comments

Super Moist Chocolate Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts