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Banana Cupcakes with Cinnamon Cream Cheese Frosting

Name: Banana Cupcakes with Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2cup (100g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature*; 1/4 cup (60g) sour cream or plain yogurt, at room temperature*; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature*; Cinnamon Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; optional: salted caramel and/or banana chips

Prep Time

15m

Cook Time

20m

Total Time

35m

This recipe creates moist, flavorful banana cupcakes that are topped with a rich and creamy cinnamon cream cheese frosting. The combination of ripe bananas, cinnamon, and cream cheese make for a delightful treat that is perfect for any occasion. Optional salted caramel and banana chips add an extra layer of indulgence.

Banana Cupcakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 18

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2 cups (250g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2cup (100g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

2 large eggs, at room temperature*

1/4 cup (60g) sour cream or plain yogurt, at room temperature*

2 teaspoons pure vanilla extract

1/2 cup (120ml) buttermilk, at room temperature*

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

optional: salted caramel and/or banana chips

Banana Cupcakes with Cinnamon Cream Cheese Frosting

Ingredients

Cinnamon Cream Cheese Frosting

Steps

Nutrition Facts

Banana Cupcakes with Cinnamon Cream Cheese Frosting

Ingredients

Cinnamon Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts