No results to search

Banana Cupcakes with Cinnamon Cream Cheese Frosting

Name: Banana Cupcakes with Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2cup (100g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature*; 1/4 cup (60g) sour cream or plain yogurt, at room temperature*; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature*; Cinnamon Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; optional: salted caramel and/or banana chips

Prep 15m

Cook 20m

Total 35m

This recipe creates moist, flavorful banana cupcakes that are topped with a rich and creamy cinnamon cream cheese frosting. The combination of ripe bananas, cinnamon, and cream cheese make for a delightful treat that is perfect for any occasion. Optional salted caramel and banana chips add an extra layer of indulgence.

Banana Cupcakes

sallysbakingaddiction.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 18)

2 cups (250g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2cup (100g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

2 large eggs, at room temperature*

1/4 cup (60g) sour cream or plain yogurt, at room temperature*

2 teaspoons pure vanilla extract

1/2 cup (120ml) buttermilk, at room temperature*

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

optional: salted caramel and/or banana chips

Nutrition Facts

Calories

348kcal

17%
Fat

15g

0%
Saturated Fat

9g

0%
Carbohydrates

51g

2%
Fiber

0g

0%
Sugar

31g

1%
Protein

3g

0%
Cholesterol

59mg

2%
Sodium

202mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Banana Cupcakes with Cinnamon Cream Cheese Frosting

Ingredients

Cinnamon Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts