Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 400kcal 20%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 70mg 23%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Cupcakes with Cinnamon Cream Cheese Frosting

Name: Banana Cupcakes with Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2cup (100g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature*; 1/4 cup (60g) sour cream or plain yogurt, at room temperature*; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature*; Cinnamon Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; optional: salted caramel and/or banana chips

Prep 15m

Cook 20m

Total 35m

This recipe creates moist, flavorful banana cupcakes that are topped with a rich and creamy cinnamon cream cheese frosting. The combination of ripe bananas, cinnamon, and cream cheese make for a delightful treat that is perfect for any occasion. Optional salted caramel and banana chips add an extra layer of indulgence.

Banana Cupcakes

Nutrition Facts

Banana Cupcakes with Cinnamon Cream Cheese Frosting

Ingredients

Cinnamon Cream Cheese Frosting

Steps

Nutrition Facts

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