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Coconut Sweet Chilli Baked Salmon | Marion's Kitchen

Prep Time
5m
Cook Time
20m
Total Time
25m
This Coconut Sweet Chilli Baked Salmon is a flavor-packed dish featuring skinless salmon fillets marinated in a tangy and spicy coconut sweet chilli sauce. Topped with a crunchy herb crust and served with a refreshing salad drizzled with more coconut sweet chilli, this recipe is a must-try for seafood lovers.
Coconut Sweet Chilli Baked Salmon | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)
Scale
Scale

Herb Crusttopping

Coconut Sweet Chilli Salad

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    717kcal
    35%
  • Fat
    28g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    4g
    0%
  • Sugar
    15g
    0%
  • Protein
    73g
    3%
  • Cholesterol
    156mg
    7%
  • Sodium
    1,109mg
    55%
Percent Daily Values are based on a 2,000 calorie diet.
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