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Coconut Sweet Chilli Baked Salmon | Marion's Kitchen

Name: Coconut Sweet Chilli Baked Salmon | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 x 200g (7 oz) skinless salmon fillets; ½cup Marion’s Kitchen Coconut Sweet Chilli, plus extra for serving (use my store locatorto find out where to buy); sea salt; Herb crusttopping:; 1 cup panko breadcrumbs; 2 tbsp finely chopped coriander (cilantro); 2 tbsp finely sliced spring onion (scallions); ½ tsp sea salt; 1 tbsp sesame oil; Coconut sweet chilli salad:; 4 cups mixed salad greens; 1 cucumber, sliced; ¼ red onion, finely sliced; 3 tbspMarion’s Kitchen Coconut Sweet Chilli, plus extra for serving (use my store locator to find out where to buy)

Prep Time

Cook Time

20m

Total Time

25m

This Coconut Sweet Chilli Baked Salmon is a flavor-packed dish featuring skinless salmon fillets marinated in a tangy and spicy coconut sweet chilli sauce. Topped with a crunchy herb crust and served with a refreshing salad drizzled with more coconut sweet chilli, this recipe is a must-try for seafood lovers.

Chilli Sauces

Coconut Sweet Chilli

Easy Weeknight Dinners

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 x 200g (7 oz) skinless salmon fillets

½cup  Marion’s Kitchen Coconut Sweet Chilli, plus extra for serving  (use my store locatorto find out where to buy)

1 cup panko breadcrumbs

2 tbsp finely chopped coriander (cilantro)

2 tbsp finely sliced spring onion (scallions)

4 cups mixed salad greens

¼ red onion, finely sliced

3 tbspMarion’s Kitchen Coconut Sweet Chilli, plus extra for serving  (use my store locator to find out where to buy)

Preheat the oven to 180°C/360°F.

For the herb crust topping, combine all ingredients in a bowl. Mix well to distribute the sesame oil evenly.

Line a baking tray with baking paper. Place the salmon fillets on the lined tray. Brush the salmon generously with the Coconut Sweet Chilli. Season each piece with a little salt. Top the fillets with the herb crust topping, pressing down to ensure it sticks and is packed on top firmly. Bake in the oven for 12 minutes or until cooked to your liking.

Just before serving, toss together the salad ingredients. Serve the salad with the baked salmon.

Coconut Sweet Chilli Baked Salmon | Marion's Kitchen

Ingredients

Herb Crusttopping

Coconut Sweet Chilli Salad

Steps

Nutrition Facts

Coconut Sweet Chilli Baked Salmon | Marion's Kitchen

Ingredients

Herb Crusttopping

Coconut Sweet Chilli Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts