Coconut Sweet Chilli Baked Salmon | Marion's Kitchen

Name: Coconut Sweet Chilli Baked Salmon | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 x 200g (7 oz) skinless salmon fillets; ½cup Marion’s Kitchen Coconut Sweet Chilli, plus extra for serving (use my store locatorto find out where to buy); sea salt; Herb crusttopping:; 1 cup panko breadcrumbs; 2 tbsp finely chopped coriander (cilantro); 2 tbsp finely sliced spring onion (scallions); ½ tsp sea salt; 1 tbsp sesame oil; Coconut sweet chilli salad:; 4 cups mixed salad greens; 1 cucumber, sliced; ¼ red onion, finely sliced; 3 tbspMarion’s Kitchen Coconut Sweet Chilli, plus extra for serving (use my store locator to find out where to buy)

Prep 5m

Cook 20m

Total 25m

This Coconut Sweet Chilli Baked Salmon is a flavor-packed dish featuring skinless salmon fillets marinated in a tangy and spicy coconut sweet chilli sauce. Topped with a crunchy herb crust and served with a refreshing salad drizzled with more coconut sweet chilli, this recipe is a must-try for seafood lovers.

Chilli Sauces

Coconut Sweet Chilli

Easy Weeknight Dinners