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Crispy Salt and Pepper Wings | Marion's Kitchen

Name: Crispy Salt and Pepper Wings | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1kg (2 lb) chicken wings; 1 tsp black peppercorns; 1 tsp white peppercorns; 1 tsp Sichuan peppercorns; 1½ tbsp sea salt, plus 2 extra teaspoons; 3 tsp garlic powder; oil for deep frying; ¼ tsp chilli flakes; Marion’s Kitchen Coconut Sriracha* (or use any hot sauce you prefer); lime wedges to serve (optional); Batter:; 1 cup corn flour (cornstarch); ½ cup plain flour; 1 ½ cups cold water

Prep 10m

Cook 1h

Total 1h 10m

This recipe for crispy salt and pepper wings by Marion's Kitchen features a deliciously flavorful blend of black, white and Sichuan peppercorns, sea salt, and garlic powder. The wings are coated in a crispy batter before being deep-fried to perfection. Serve with a squeeze of lime and a side of spicy hot sauce.