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Rice Cooker Lamb Biryani | Marion's Kitchen

Prep Time
1h
Cook Time
2h 20m
Total Time
3h 20m
This aromatic and flavorful Rice Cooker Lamb Biryani recipe from Marion's Kitchen features tender lamb shoulder cooked in a delicious blend of spices, and layered with fragrant basmati rice, aromatic saffron, and crispy fried shallots. Serve with natural yoghurt, red onion, green chilli, and lime wedges for a satisfying meal.
Rice Cooker Lamb Biryani | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
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Lamb Curry

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    856kcal
    42%
  • Fat
    37g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    77g
    3%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    47g
    2%
  • Cholesterol
    130mg
    6%
  • Sodium
    729mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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