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Rice Cooker Lamb Biryani | Marion's Kitchen

Name: Rice Cooker Lamb Biryani | Marion's Kitchen
Prep time: 60 min
Cook time: 140 min
Total time: 200 min
Yield: 6
Ingredients: 2½ cups basmati rice; ¼ cup milk; 2g (just under 1/8 oz) saffron threads; 4 dried bay leaves; 8 cardamom pods; 1 cinnamon stick; 1 cup crispy fried shallots; 2¼ cups (about 19 fl oz) chicken stock; ¼ cup roughly chopped coriander (cilantro) leaves, to serve; natural yoghurt, to serve; sliced red onion, to serve; sliced green chilli, to serve; lime wedges, to serve; Lamb curry:; 4 cloves garlic; 1 long green chilli, roughly chopped; 2 tsp sea salt; 1 tbsp finely grated ginger; 1 tbsp ground coriander; 2 tsp garam masala; 1 tsp Kashmiri chilli powder*; ½ tsp ground turmeric; 1 cup natural yoghurt; 1.2kg (2 lb 10 oz) lamb shoulder, boneless, cut into 4cm (1.5”) chunks; 1 tbsp ghee

Prep 1h

Cook 2h 20m

Total 3h 20m

This aromatic and flavorful Rice Cooker Lamb Biryani recipe from Marion's Kitchen features tender lamb shoulder cooked in a delicious blend of spices, and layered with fragrant basmati rice, aromatic saffron, and crispy fried shallots. Serve with natural yoghurt, red onion, green chilli, and lime wedges for a satisfying meal.