Rice Cooker Lamb Biryani | Marion's Kitchen
Prep Time
1h
Cook Time
2h 20m
Total Time
3h 20m
This aromatic and flavorful Rice Cooker Lamb Biryani recipe from Marion's Kitchen features tender lamb shoulder cooked in a delicious blend of spices, and layered with fragrant basmati rice, aromatic saffron, and crispy fried shallots. Serve with natural yoghurt, red onion, green chilli, and lime wedges for a satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale:
Scale
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Lamb Curry
Steps
View steps on marionskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories856kcal
-
Fat37g
-
Saturated Fat14g
-
Carbohydrates77g
-
Fiber3g
-
Sugar4g
-
Protein47g
-
Cholesterol130mg
-
Sodium729mg
Percent Daily Values are based on a 2,000 calorie diet.