Bang Bang Shrimp | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This crispy and spicy Bang Bang Shrimp recipe from Marion's Kitchen is a crowd-pleaser. Tender prawns are marinated in buttermilk and coated in a crispy cornflour shell before being deep-fried to perfection. Served with a tangy and spicy mayo sauce, this dish is sure to be a hit.
Recipe Options
Ingredients
Servings:
2-4
Scale:
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Steps
1
Place the prawns into a large mixing bowl and add the salt, pepper and buttermilk. Combine everything then set aside.
2
For the spicy mayo sauce, place all of the ingredients into a bowl and mix until combined. Set aside.
3
Fill a wok one-third of the way up with vegetable oil and place over medium heat. The oil is hot enough for cooking at 180°C (350°F), or until a chopstick or wooden spoon dipped into the oil forms small bubbles.
4
Meanwhile, line a tray with paper towel. On a separate tray, spread the cornflour out. Transfer the prawns to the cornflour, then use your hands to coat them evenly until they have a craggly coating.
5
When the oil is at temperature, cook the prawns, in batches and turning often, for 3–4 minutes or until golden and crispy. Transfer to the lined tray to drain.
6
Add the shredded iceberg lettuce to a serving plate and spread into an even layer. Next, place the prawns into the bowl of spicy mayo sauce and toss everything together until the prawns are evenly coated.
7
Spoon the prawns out onto the lettuce and top with coriander sprigs, if using. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,400kcal
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Fat60g
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Saturated Fat10g
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Carbohydrates170g
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Fiber5g
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Sugar25g
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Protein60g
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Cholesterol500mg
-
Sodium1,100mg
Percent Daily Values are based on a 2,000 calorie diet.