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Pork Belly Drunken Noodles | Marion's Kitchen

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Pork Belly Drunken Noodles recipe from Marion's Kitchen combines tender pork belly, fresh Asian greens, and rice noodles in a flavorful sauce made with garlic, chillies, oyster sauce, fish sauce, and Thai holy basil. It's a deliciously spicy and savory dish that's easy to make at home.
Pork Belly Drunken Noodles | Marion's Kitchen Image
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Ingredients

Servings: 2
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Steps

1
Use a mortar and pestle to pound the garlic and chillies to a rough paste.
2
Heat the oil or pork fat in a wok or frying pan over medium-high heat. Add the chilli paste and stir-fry for 30 seconds. Add the pork and stir-fry until almost cooked. Add the Asian greens and stir-fry for another 1 minute or until greens are tender and pork is cooked. Add the noodles, oyster sauce, fish sauce, dark soy sauce and sugar. Stir-fry until well combined.
3
Turn the heat off and toss through the basil. Serve warm.

Nutrition Facts

  • Calories
    796kcal
    39%
  • Fat
    46g
    2%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    68g
    3%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    52mg
    2%
  • Sodium
    1,151mg
    57%
Percent Daily Values are based on a 2,000 calorie diet.
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