Pork Belly Drunken Noodles | Marion's Kitchen

Name: Pork Belly Drunken Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 5 garlic cloves, roughly chopped; 3 birds’ eye chillies, roughly chopped; 1 large yellow chilli, roughly chopped; 2 tbsp vegetable oil or the rendered fat from the pork belly; 200g (7 oz) skinless pork belly, sliced into thin strips; 1 cup sliced Asian greens e.g. Chinese broccoli, Chinese kale, pak chok, bok choy; 300g (10.5 oz)fresh rice noodles*; 4 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp dark soy sauce; 1 ½ tsp white sugar; 1 heaped cup Thai holy basil*

Prep 10m

Cook 10m

Total 20m

This Pork Belly Drunken Noodles recipe from Marion's Kitchen combines tender pork belly, fresh Asian greens, and rice noodles in a flavorful sauce made with garlic, chillies, oyster sauce, fish sauce, and Thai holy basil. It's a deliciously spicy and savory dish that's easy to make at home.