Name: Pork Belly Drunken Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 5 garlic cloves, roughly chopped; 3 birds’ eye chillies, roughly chopped; 1 large yellow chilli, roughly chopped; 2 tbsp vegetable oil or the rendered fat from the pork belly; 200g (7 oz) skinless pork belly, sliced into thin strips; 1 cup sliced Asian greens e.g. Chinese broccoli, Chinese kale, pak chok, bok choy; 300g (10.5 oz)fresh rice noodles*; 4 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp dark soy sauce; 1 ½ tsp white sugar; 1 heaped cup Thai holy basil*

Ingredients

(Servings: 2)

5 garlic cloves, roughly chopped

3 birds’ eye chillies, roughly chopped

1 large yellow chilli, roughly chopped

2 tbsp vegetable oil or the rendered fat from the pork belly

200g (7 oz) skinless pork belly, sliced into thin strips

1 cup sliced Asian greens e.g. Chinese broccoli, Chinese kale, pak chok, bok choy

300g (10.5 oz)fresh rice noodles*

4 tbsp oyster sauce

1 tbsp fish sauce

1 tsp dark soy sauce

1 ½ tsp white sugar

1 heaped cup Thai holy basil*

Pork Belly Drunken Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Pork Belly Drunken Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts