Pork Belly Drunken Noodles | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Pork Belly Drunken Noodles recipe from Marion's Kitchen combines tender pork belly, fresh Asian greens, and rice noodles in a flavorful sauce made with garlic, chillies, oyster sauce, fish sauce, and Thai holy basil. It's a deliciously spicy and savory dish that's easy to make at home.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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Steps
1
Use a mortar and pestle to pound the garlic and chillies to a rough paste.
2
Heat the oil or pork fat in a wok or frying pan over medium-high heat. Add the chilli paste and stir-fry for 30 seconds. Add the pork and stir-fry until almost cooked. Add the Asian greens and stir-fry for another 1 minute or until greens are tender and pork is cooked. Add the noodles, oyster sauce, fish sauce, dark soy sauce and sugar. Stir-fry until well combined.
3
Turn the heat off and toss through the basil. Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories796kcal
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Fat46g
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Saturated Fat13g
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Carbohydrates68g
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Fiber3g
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Sugar5g
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Protein24g
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Cholesterol52mg
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Sodium1,151mg
Percent Daily Values are based on a 2,000 calorie diet.