Name: Five Cheese Marinara Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: ¼ cup (53 g) extra virgin olive oil; 3 teaspoons minced garlic; 2 cans (28 ounces each) crushed tomatoes; 1 teaspoon kosher salt; 1 cup (238 g) heavy cream; ½ cup (123 g) ricotta cheese; ½ cup (108 g) fontina cheese, shredded; ½ cup (56.5 g) mozzarella cheese, shredded; ¼ cup (20 g) Asiago cheese, grated; ¼ cup (25 g) parmesan cheese, grated; 1 tablespoon fresh basil, finely chopped, plus more for garnish; 1 tablespoon fresh parsley, finely chopped