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Smoky Sriracha Chicken Drumsticks | Marion's Kitchen

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Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This smoky sriracha chicken drumsticks recipe features tender chicken drumsticks marinated in a flavorful blend of Smoky Sriracha + Lime Asian Steakhouse Marinade. Served with a zesty Coconut Sweet Chili slaw made with shredded white and purple cabbage, this dish is sure to be a hit at any gathering.
Smoky Sriracha Chicken Drumsticks | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 4
Scale:
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Coconut Sweet Chili ‘slaw

Steps

1
Preheat your oven to 180°C/360°F.
2
Place the drumsticks in a large bowl. Reserve a little of the marinade for basting later. Pour the rest over the drumsticks and mix well. You can leave these to marinate or use them straight away.
3
Heat the oil in a large frying pan over medium-high heat. Cook the drumsticks for 2-3 minutes each side or until golden and slightly charred. Transfer to a baking tray lined with foil. Baste with the extra marinade. And cook in the over for 45 minutes to 1 hour or until cooked through.
4
Just before serving toss together all the Coconut Sweet Chili ‘slaw ingredients. Serve drumsticks with the ‘slaw.

Nutrition Facts

  • Calories
    665kcal
    33%
  • Fat
    38g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    8g
    0%
  • Sugar
    27g
    1%
  • Protein
    44g
    2%
  • Cholesterol
    220mg
    11%
  • Sodium
    620mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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