Smoky Sriracha Chicken Drumsticks | Marion's Kitchen
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Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This smoky sriracha chicken drumsticks recipe features tender chicken drumsticks marinated in a flavorful blend of Smoky Sriracha + Lime Asian Steakhouse Marinade. Served with a zesty Coconut Sweet Chili slaw made with shredded white and purple cabbage, this dish is sure to be a hit at any gathering.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Coconut Sweet Chili ‘slaw
Steps
1
Preheat your oven to 180°C/360°F.
2
Place the drumsticks in a large bowl. Reserve a little of the marinade for basting later. Pour the rest over the drumsticks and mix well. You can leave these to marinate or use them straight away.
3
Heat the oil in a large frying pan over medium-high heat. Cook the drumsticks for 2-3 minutes each side or until golden and slightly charred. Transfer to a baking tray lined with foil. Baste with the extra marinade. And cook in the over for 45 minutes to 1 hour or until cooked through.
4
Just before serving toss together all the Coconut Sweet Chili ‘slaw ingredients. Serve drumsticks with the ‘slaw.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories665kcal
-
Fat38g
-
Saturated Fat9g
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Carbohydrates40g
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Fiber8g
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Sugar27g
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Protein44g
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Cholesterol220mg
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Sodium620mg
Percent Daily Values are based on a 2,000 calorie diet.