Name: Beef, Mushroom & Ginger Stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) thinly sliced beef; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced; 4cm piece ginger, finely julienned; 300g (10 oz) mushrooms, halved or quartered; ¼ cup sliced spring onions; Marinade:; 2 tbsp soy sauce; ½ tsp baking soda; 3 tsp corn flour (cornstarch); Stir-fry sauce:; 3 tbsp oyster sauce; 2 tbsp soy sauce; 1 tsp dark soy sauce; 2 tsp sugar; 2 tsp white vinegar

Ingredients

(Servings: 4)

400g (14 oz) thinly sliced beef

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

1 onion, sliced

4cm piece ginger, finely julienned

300g (10 oz) mushrooms, halved or quartered

¼ cup sliced spring onions

2 tbsp soy sauce

½ tsp baking soda

3 tsp corn flour (cornstarch)

3 tbsp oyster sauce

2 tbsp soy sauce

1 tsp dark soy sauce

2 tsp sugar

2 tsp white vinegar

Beef, Mushroom & Ginger Stir-fry

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Beef, Mushroom & Ginger Stir-fry

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts