Beef, Mushroom & Ginger Stir-fry

Name: Beef, Mushroom & Ginger Stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) thinly sliced beef; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced; 4cm piece ginger, finely julienned; 300g (10 oz) mushrooms, halved or quartered; ¼ cup sliced spring onions; Marinade:; 2 tbsp soy sauce; ½ tsp baking soda; 3 tsp corn flour (cornstarch); Stir-fry sauce:; 3 tbsp oyster sauce; 2 tbsp soy sauce; 1 tsp dark soy sauce; 2 tsp sugar; 2 tsp white vinegar

Prep Time

15m

Cook Time

10m

Total Time

25m

This Beef, Mushroom & Ginger Stir-fry is a flavorful and savory dish. Thinly sliced beef is marinated in a soy sauce and ginger mixture, then stir-fried with garlic, onion, mushrooms, and spring onions. The dish is finished with a delicious oyster and soy sauce stir-fry sauce. A perfect balance of flavors!

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