Thai Green Curry Eggs & Ham | Marion's Kitchen

Name: Thai Green Curry Eggs & Ham | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 4 large eggs; 2 tsp Marion’s Kitchen Thai Green Curry Paste; ½ tsp sea salt; 50g (1.7 oz) unsalted butter; 100g (3.5 oz) double-smoked leg ham, thinly sliced; Thai basil leaves, to serve (optional)

Prep 5m

Cook 5m

Total 10m

This Thai Green Curry Eggs & Ham recipe from Marion's Kitchen features a delightful combination of creamy eggs, flavorful green curry paste, and savory double-smoked leg ham. The dish is finished off with a touch of sea salt and optional Thai basil leaves for a delicious and satisfying meal.