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Thai Green Curry Eggs & Ham | Marion's Kitchen
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Prep Time
5m
Cook Time
5m
Total Time
10m
This Thai Green Curry Eggs & Ham recipe from Marion's Kitchen features a delightful combination of creamy eggs, flavorful green curry paste, and savory double-smoked leg ham. The dish is finished off with a touch of sea salt and optional Thai basil leaves for a delicious and satisfying meal.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Crack eggs into a mixing bowl, then add the curry paste and salt (you could always add some more if you like it spicy!). Whisk until well combined. Set aside.
2
Place a small shallow frying pan over medium high heat. Add the butter. As soon as the butter has melted and started to bubble, pour in the egg mixture. Use a spatula to swirl and create large egg curds. Then start to stir more vigorously to break the large curds into smaller curds until the egg is cooked to your liking.
3
Transfer the eggs on to a serving plate. Serve with sliced ham on the side and scatter with Thai basil leaves, if using.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories840kcal42%
-
Fat68g3%
-
Saturated Fat30g1%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein50g2%
-
Cholesterol1,170mg58%
-
Sodium1,960mg98%
Percent Daily Values are based on a 2,000 calorie diet.