Thai Omelette and Pork Soup | Marion's Kitchen

Name: Thai Omelette and Pork Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 4 cups chicken stock; 3 slices ginger, bruised; 2 spring onions (scallions), bruised, plus 2 tbsp finely sliced; 200g (7 oz) pork mince; 2 tsp fish sauce; ¼ tsp white pepper; sea salt; Omelette:; 3 eggs; 1 tsp fish sauce; ¼ tsp ground white pepper; vegetable oil for shallow frying; Garlic oil:; 1/4 cup vegetable oil; 6 garlic cloves, roughly chopped

Prep Time

10m

Cook Time

35m

Total Time

45m

This Thai omelette and pork soup is a comforting and flavorful dish. With a base of rich chicken stock and tender pork mince, it's seasoned with aromatic ginger, spring onions, and fish sauce. The addition of a fluffy omelette on top adds a satisfying texture to this classic soup.