Chilli Pan Mee

Name: Chilli Pan Mee
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: 4softpoached eggs; 800g (1lb) cooked wheat noodles; blanchedsnow peas, green beans orchoy sum, to serve; Crispy anchovies; ½cup vegetable oil; ½ cupdried anchovies; Spicychillisambal; ¼ cup driedshrimp; 20 large dried redchillies; 3 small red Asian shallots, roughly chopped; 5garlic cloves, roughly chopped; 2fresh redchillies, roughly chopped; 3 tbsp vegetable oil; 1 tsp sugar; 2 tsp sea salt; Mushroom & pork; 4 dried shitake mushrooms; 2 tbsp vegetable oil; 350g(12 oz)mincedpork; 3 garlic cloves, finely chopped; 3 tbspsoy sauce; 1 tbspdarksweetsoy sauce; 1 tbspoyster sauce; 1 tspsugar; 1 tspcornflour(cornstarch), mixed with 1 tbsp water; 1 tsp sesame oil; ½tspwhitepepper

Prep Time

25m

Cook Time

40m

Total Time

1h 5m

This spicy and flavorful Chilli Pan Mee recipe features crispy anchovies, soft poached eggs, and a spicy chilli sambal over a bed of cooked wheat noodles and blanched greens. The addition of mushroom and pork adds depth and heartiness to this delicious and satisfying dish.