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Pesto Shrimp and Parmesan Risotto

Name: Pesto Shrimp and Parmesan Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Parmesan Risotto:; 1 tablespoon butter; 1 clove minced garlic or 1 minced shallot (or both); 1 cup DeLallo Risotto Arborio Rice; 1/2 cup white wine (sub chicken broth + a little lemon juice); 3-4 cups of chicken broth; 1/2 cup Parmesan cheese; optional: tiny drizzle of truffle oil; Pesto Shrimp:; 1–2 pounds jumbo shrimp (shells removed and tails on or off, whatever you prefer); 2 cloves garlic; 2 tablespoons olive oil; 1 teaspoon salt; zest of 1 lemon (optional); 1/4 cup DeLallo jarred pesto; 1–2 roma, beefsteak, or any kind of fresh juicy tomatoes, chopped; herbs for topping

Prep Time

15m

Cook Time

30m

Total Time

45m

This delicious recipe combines tender, flavorful pesto shrimp with creamy Parmesan risotto for a meal that's both satisfying and elegant. The creamy rice is cooked to perfection with butter, garlic, and Parmesan cheese while the succulent shrimp is seasoned with garlic, olive oil, and zesty lemon. Perfect for a special evening.

Pesto Shrimp

Risotto Recipe

Parmesan Risotto

pinchofyum.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

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0.5

1 clove minced garlic or 1 minced shallot (or both)

1 cup DeLallo Risotto Arborio Rice

1/2 cup white wine (sub chicken broth + a little lemon juice)

3-4 cups of chicken broth

1/2 cup Parmesan cheese

optional: tiny drizzle of truffle oil

1–2 pounds jumbo shrimp (shells removed and tails on or off, whatever you prefer)

2 tablespoons olive oil

zest of 1 lemon (optional)

1/4 cup DeLallo jarred pesto

1–2 roma, beefsteak, or any kind of fresh juicy tomatoes, chopped

Pesto Shrimp and Parmesan Risotto

Ingredients

Parmesan Risotto

Pesto Shrimp

Steps

Nutrition Facts

Pesto Shrimp and Parmesan Risotto

Ingredients

Parmesan Risotto

Pesto Shrimp

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts