Name: Pesto Shrimp and Parmesan Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Parmesan Risotto:; 1 tablespoon butter; 1 clove minced garlic or 1 minced shallot (or both); 1 cup DeLallo Risotto Arborio Rice; 1/2 cup white wine (sub chicken broth + a little lemon juice); 3-4 cups of chicken broth; 1/2 cup Parmesan cheese; optional: tiny drizzle of truffle oil; Pesto Shrimp:; 1–2 pounds jumbo shrimp (shells removed and tails on or off, whatever you prefer); 2 cloves garlic; 2 tablespoons olive oil; 1 teaspoon salt; zest of 1 lemon (optional); 1/4 cup DeLallo jarred pesto; 1–2 roma, beefsteak, or any kind of fresh juicy tomatoes, chopped; herbs for topping

Ingredients

(Servings: 4)

1 tablespoon butter

1 clove minced garlic or 1 minced shallot (or both)

1 cup DeLallo Risotto Arborio Rice

1/2 cup white wine (sub chicken broth + a little lemon juice)

3-4 cups of chicken broth

1/2 cup Parmesan cheese

optional: tiny drizzle of truffle oil

1–2 pounds jumbo shrimp (shells removed and tails on or off, whatever you prefer)

2 cloves garlic

2 tablespoons olive oil

1 teaspoon salt

zest of 1 lemon (optional)

1/4 cup DeLallo jarred pesto

1–2 roma, beefsteak, or any kind of fresh juicy tomatoes, chopped

herbs for topping

Pesto Shrimp and Parmesan Risotto

Ingredients

Parmesan Risotto

Pesto Shrimp

Steps

Nutrition Facts

Comments

Pesto Shrimp and Parmesan Risotto

Ingredients

Parmesan Risotto

Pesto Shrimp

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts