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Spicy Prawn Chow Mein

Name: Spicy Prawn Chow Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: 2 tbsp vegetable oil; 400g (14 oz) peeled & deveined prawns, tails intact; 1 long red chilli, finely sliced; 3cm (just over 1”) piece ginger, peeled, finely julienned; 3 garlic cloves, finely chopped; 2 cups finely shredded cabbage; ½ carrot, julienned; 280g (10 oz) pkt fresh chow mein noodles*; 125g (4 oz) snow peas; 2 spring onions (scallions), thinly slicedNoodlesLunch; chilli crisp, to serve (try my homemade chilli crisp version); Stir-fry sauce:; 2 tbsp oyster sauce; 2 tbsp light soy sauce; 2 tbsp Chinese Shaoxing wine*; 1 tsp sesame oil; 1 tbsp cornflour (cornstarch); 1/2 cup chicken stock; 1 tsp sugar

Prep Time

10m

Cook Time

15m

Total Time

25m

This Spicy Prawn Chow Mein is a flavorful and satisfying dish that is easy to make. Juicy prawns, crunchy vegetables, and tender chow mein noodles are coated in a delicious stir-fry sauce with a kick of heat. Top it off with homemade chili crisp for an extra burst of flavor.