Whiskey Bacon Jam
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This savory and sweet whiskey bacon jam is made with crispy bacon, caramelized onions, and a hint of whiskey and maple syrup. The perfect spread for toasted bread, crackers, or as a topping for burgers and sandwiches. A delicious way to elevate any dish with a touch of smoky, boozy flavor.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
2)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories394kcal19%
-
Fat17g26%
-
Saturated Fat6g30%
-
Carbohydrates40g13%
-
Fiber1g4%
-
Sugar34g68%
-
Protein10g20%
-
Cholesterol30mg10%
-
Sodium750mg31%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.