Whiskey Bacon Jam
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This savory and sweet whiskey bacon jam is made with crispy bacon, caramelized onions, and a hint of whiskey and maple syrup. The perfect spread for toasted bread, crackers, or as a topping for burgers and sandwiches. A delicious way to elevate any dish with a touch of smoky, boozy flavor.
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Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories2,400kcal120%
-
Fat176g8%
-
Saturated Fat58g2%
-
Carbohydrates97g4%
-
Fiber4g0%
-
Sugar75g3%
-
Protein60g3%
-
Cholesterol375mg18%
-
Sodium3,300mg165%
Percent Daily Values are based on a 2,000 calorie diet.
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