Whiskey Bacon Jam
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Prep Time
15m
Cook Time
30m
Total Time
45m
This savory and sweet whiskey bacon jam is made with crispy bacon, caramelized onions, and a hint of whiskey and maple syrup. The perfect spread for toasted bread, crackers, or as a topping for burgers and sandwiches. A delicious way to elevate any dish with a touch of smoky, boozy flavor.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,400kcal
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Fat176g
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Saturated Fat58g
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Carbohydrates97g
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Fiber4g
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Sugar75g
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Protein60g
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Cholesterol375mg
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Sodium3,300mg
Percent Daily Values are based on a 2,000 calorie diet.