Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 717kcal 35%
Fat 34g 52%
Saturated Fat 14g 70%
Carbohydrates 56g 18%
Fiber 5g 20%
Sugar 15g 30%
Protein 41g 82%
Cholesterol 209mg 69%
Sodium 1,437mg 59%

Percent Daily Values are based on a 2,000 calorie diet.

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Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 16
Ingredients: Roux:; ¾ cup (1½ sticks / 170 g) unsalted butter; 1 cup (125 g) all-purpose flour; Veggie Mixture:; 2 ribs celery, roughly chopped (about 1 cup); 1 large yellow onion, roughly chopped (about 1 cup); 1 large green bell pepper, roughly chopped, seeds removed (about 1 cup); 2 teaspoons garlic, minced; Gumbo:; 10 cups (2.41 kg) beef broth; 1 ring (14 ounces) andouille sausage, or kielbasa, sliced into rounds; 1 can (14.5 ounces) stewed tomatoes; 1 can (6 ounces) tomato sauce; 2 tablespoons hot sauce; 1 tablespoon white sugar; ½ teaspoon Cajun seasoning; ½ teaspoon dried thyme leaves; 4 teaspoons gumbo file powder, divided; 4 bay leaves; 3 pounds uncooked medium shrimp, peeled, deveined; 2 tablespoons Worcestershire sauce; cooked white rice, for serving

Prep 15m

Cook 3h 10m

Total 3h 25m

This flavorful gumbo features a savory roux, a medley of veggies, and andouille sausage simmered in a rich beef broth. Topped off with succulent shrimp, this classic Creole dish is a crowd-pleaser with a kick of Cajun seasoning. Serve over fluffy white rice for a satisfying meal.

Gumbo

Nutrition Facts

Gumbo

Ingredients

Roux

Veggie Mixture

Gumbo

Steps

Nutrition Facts

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