Thai Massaman Lamb Pies | Marion's Kitchen
Prep
45m
·
Cook
2h 5m
·
Total
2h 50m
About This Recipe
This savory recipe for Thai Massaman Lamb Pies features diced lamb shoulder cooked in Marion’s Kitchen Thai Massaman Curry, with coconut milk, peanuts, dried herbs, and chili. The lamb is combined with diced onion and potatoes, and encased in puff pastry for a delicious and flavorful individual pie.
Ingredients
(Servings:
Makes 6 pies)
Scale
Convert
1 Xmarion’s Kitchen Thai Massaman Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories748kcal37%
-
Fat44g67%
-
Saturated Fat19g95%
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Carbohydrates48g16%
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Fiber3g12%
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Sugar7g14%
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Protein34g68%
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Cholesterol160mg53%
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Sodium456mg19%
Percent Daily Values are based on a 2,000 calorie diet.
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