Thai Massaman Lamb Pies | Marion's Kitchen

Name: Thai Massaman Lamb Pies | Marion's Kitchen
Prep time: 45 min
Cook time: 125 min
Total time: 170 min
Yield: Makes 6 pies
Ingredients: 1 xMarion’s Kitchen Thai Massaman Curry, which includes:; – MASSAMAN CURRY PASTE; – COCONUT MILK; – DRIED HERBS & CHILLI; – PEANUTS; 800g (1.7lb) diced lamb shoulder; 1 onion, diced; 2 medium potatoes, diced; 1 tbsp oil; 4 sheets puff pastry; 2 egg yolks, lightly whisked

Prep Time

45m

Cook Time

2h 5m

Total Time

2h 50m

This savory recipe for Thai Massaman Lamb Pies features diced lamb shoulder cooked in Marion’s Kitchen Thai Massaman Curry, with coconut milk, peanuts, dried herbs, and chili. The lamb is combined with diced onion and potatoes, and encased in puff pastry for a delicious and flavorful individual pie.