Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 748kcal 37%
Fat 44g 67%
Saturated Fat 19g 95%
Carbohydrates 48g 16%
Fiber 3g 12%
Sugar 7g 14%
Protein 34g 68%
Cholesterol 160mg 53%
Sodium 456mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Massaman Lamb Pies | Marion's Kitchen

Name: Thai Massaman Lamb Pies | Marion's Kitchen
Prep time: 45 min
Cook time: 125 min
Total time: 170 min
Yield: Makes 6 pies
Ingredients: 1 xMarion’s Kitchen Thai Massaman Curry, which includes:; – MASSAMAN CURRY PASTE; – COCONUT MILK; – DRIED HERBS & CHILLI; – PEANUTS; 800g (1.7lb) diced lamb shoulder; 1 onion, diced; 2 medium potatoes, diced; 1 tbsp oil; 4 sheets puff pastry; 2 egg yolks, lightly whisked

Prep 45m

Cook 2h 5m

Total 2h 50m

This savory recipe for Thai Massaman Lamb Pies features diced lamb shoulder cooked in Marion’s Kitchen Thai Massaman Curry, with coconut milk, peanuts, dried herbs, and chili. The lamb is combined with diced onion and potatoes, and encased in puff pastry for a delicious and flavorful individual pie.