Spring onion steamed buns yum cha recipe | Marion's Kitchen
Prep
1h 45m
·
Cook
30m
·
Total
2h 15m
About This Recipe
This delicious yum cha recipe features tender steamed buns filled with the fragrant flavors of spring onion and ginger. The soft, fluffy bao dough is easy to make and pairs perfectly with your favorite dipping sauces. A mouthwatering addition to any dim sum spread.
Ingredients
(Servings:
Makes 12)
Scale
Convert
Bao Dough
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories238kcal11%
-
Fat5g7%
-
Saturated Fat1g5%
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Carbohydrates43g14%
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Fiber1g4%
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Sugar3g6%
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Protein6g12%
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Cholesterol0mg0%
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Sodium316mg13%
Percent Daily Values are based on a 2,000 calorie diet.
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