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Spring onion steamed buns yum cha recipe | Marion's Kitchen

Name: Spring onion steamed buns yum cha recipe | Marion's Kitchen
Prep time: 105 min
Cook time: 30 min
Total time: 135 min
Yield: Makes 12
Ingredients: 1 cup finely chopped spring onion; 1 tbsp finely chopped ginger; 1½ tsp sea salt; Bao dough:; 360g (12.6 oz) plain (all-purpose) flour, plus extra for dusting; 20g (2/3 oz) skim-milk powder; 4g (1/8 oz) baking powder; 35g (1.23 oz) white sugar; 5g (0.17 oz) instant dry yeast; 35g (1.23 oz) vegetable oil, plus extra for greasing; 200g (7.05 oz) warm water

Prep 1h 45m

Cook 30m

Total 2h 15m

This delicious yum cha recipe features tender steamed buns filled with the fragrant flavors of spring onion and ginger. The soft, fluffy bao dough is easy to make and pairs perfectly with your favorite dipping sauces. A mouthwatering addition to any dim sum spread.