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5 Minute Vegan "Yogurt"

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Prep Time
5m
Cook Time
-
Total Time
5m
This 5 Minute Vegan "Yogurt" is a quick and easy dairy-free alternative made with frozen peaches, cashews, tofu, and sweetened with your choice of agave, maple syrup, or honey. It's a delicious, creamy treat with a hint of tanginess from the addition of lemon juice and a probiotic capsule.
5 Minute Vegan "Yogurt" Image
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Ingredients

Servings: 3
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Notes

Tofu: I made batches with both silken and firm tofu and I liked them both! Not surprisingly, the firm tofu yielded a more firm yogurt (like the first photo) and the silken tofu was smoother / not as firm (like the last few photos).

Blending: If you’re having trouble blending it up, add 1/4 to 1/2 cup of non dairy milk. For easiest blending, thaw your peaches first!

Probiotics: For a probiotic boost, you can empty a probiotic capsule right into the blender and mix it up. I actually preferred the batches I made without the probiotics. I felt like the texture got a little chalky with the probiotic capsule. Maybe it was my specific brand of capsules, I’m not sure. But the cookbook that initially inspired this recipe (The Perfect Blend) includes a probiotic capsule in the yogurt, and some of you may like to get those extra probiotics in!

Nutrition Facts

  • Calories
    465kcal
    23%
  • Fat
    25g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    5g
    0%
  • Sugar
    36g
    1%
  • Protein
    21g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    95mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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