The Best Peach Cobbler
Prep
15m
·
Cook
45m
·
Total
1h
About This Recipe
This juicy peach cobbler is the best way to enjoy fresh summer peaches. The sweet and tangy peach filling is topped with a buttery, sugary cobbler, creating the perfect balance of flavors and textures. Top it off with whipped cream or vanilla ice cream for an irresistible dessert.
Ingredients
(Servings:
8)
Scale
Convert
Peach Filling
Cobbler Topping
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories535kcal26%
-
Fat20g1%
-
Saturated Fat12g0%
-
Carbohydrates86g4%
-
Fiber3g0%
-
Sugar51g2%
-
Protein4g0%
-
Cholesterol50mg2%
-
Sodium180mg9%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Note 1: If your peaches are too juicy and looking a little soupy after mixing with the sugar, you can add a tablespoon of cornstarch to help thicken everything up while it bakes. Alternatively, if your peaches seem to dry or underripe, let them hang out with the sugar for 15-20 minutes to help release the juices.
Note 2: If it’s not saucy and bubbling after 25 minutes of baking, it’s probably because your peaches are a tad on the firm / dry side. I found that pouring two tablespoons of melted butter over the peaches at this point was helpful in coaxing some “juiciness” out of the peaches during that last chunk of bake time.
Note 2: If it’s not saucy and bubbling after 25 minutes of baking, it’s probably because your peaches are a tad on the firm / dry side. I found that pouring two tablespoons of melted butter over the peaches at this point was helpful in coaxing some “juiciness” out of the peaches during that last chunk of bake time.
Comments
Sign in to leave a comment.