Grilled Lemongrass Chicken Noodle Salad

Name: Grilled Lemongrass Chicken Noodle Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 x bottle Marion’s Kitchen Vietnamese Style Lemongrass & Garlic Marinade (or try my homemade lemongrass marinade recipe); 600g (1 lb 5 oz) chicken thigh fillets, excess fat trimmed; 150g (5 oz) dried rice vermicelli noodles; 8 cherry tomatoes, halved; 1 cucumber, finely sliced; 1 small red onion, thinly sliced; 1/3 cup fresh mint leaves; finely sliced long red chilli, to serve (optional); lime wedges, to serve (optional)

Prep 15m

Cook 20m

Total 35m

This Grilled Lemongrass Chicken Noodle Salad is bursting with fresh and vibrant flavors. Marinated in lemongrass and garlic, the juicy chicken thighs are grilled to perfection and served with rice vermicelli noodles, cherry tomatoes, cucumber, red onion, and mint. A zesty and refreshing dish perfect for any occasion.

Chicken

Easy Weeknight Dinners

Grill

Lunch

Marinades