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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 550kcal 27%
Fat 20g 30%
Saturated Fat 5g 25%
Carbohydrates 50g 16%
Fiber 3g 12%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Lemongrass Chicken Noodle Salad

Name: Grilled Lemongrass Chicken Noodle Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 x bottle Marion’s Kitchen Vietnamese Style Lemongrass & Garlic Marinade (or try my homemade lemongrass marinade recipe); 600g (1 lb 5 oz) chicken thigh fillets, excess fat trimmed; 150g (5 oz) dried rice vermicelli noodles; 8 cherry tomatoes, halved; 1 cucumber, finely sliced; 1 small red onion, thinly sliced; 1/3 cup fresh mint leaves; finely sliced long red chilli, to serve (optional); lime wedges, to serve (optional)

Prep 15m

Cook 20m

Total 35m

This Grilled Lemongrass Chicken Noodle Salad is bursting with fresh and vibrant flavors. Marinated in lemongrass and garlic, the juicy chicken thighs are grilled to perfection and served with rice vermicelli noodles, cherry tomatoes, cucumber, red onion, and mint. A zesty and refreshing dish perfect for any occasion.