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Grilled Lemongrass Chicken Noodle Salad

Name: Grilled Lemongrass Chicken Noodle Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 x bottle Marion’s Kitchen Vietnamese Style Lemongrass & Garlic Marinade (or try my homemade lemongrass marinade recipe); 600g (1 lb 5 oz) chicken thigh fillets, excess fat trimmed; 150g (5 oz) dried rice vermicelli noodles; 8 cherry tomatoes, halved; 1 cucumber, finely sliced; 1 small red onion, thinly sliced; 1/3 cup fresh mint leaves; finely sliced long red chilli, to serve (optional); lime wedges, to serve (optional)

Prep Time

15m

Cook Time

20m

Total Time

35m

This Grilled Lemongrass Chicken Noodle Salad is bursting with fresh and vibrant flavors. Marinated in lemongrass and garlic, the juicy chicken thighs are grilled to perfection and served with rice vermicelli noodles, cherry tomatoes, cucumber, red onion, and mint. A zesty and refreshing dish perfect for any occasion.

Chicken

Easy Weeknight Dinners

Recipe Options

Ingredients

Servings: 4

Scale:

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0.5

1 x bottle Marion’s Kitchen Vietnamese Style Lemongrass & Garlic Marinade (or try my homemade lemongrass marinade recipe)

600g (1 lb 5 oz) chicken thigh fillets, excess fat trimmed

150g (5 oz) dried rice vermicelli noodles

8 cherry tomatoes, halved

1 cucumber, finely sliced

1 small red onion, thinly sliced

1/3 cup fresh mint leaves

finely sliced long red chilli, to serve (optional)

lime wedges, to serve (optional)

Pour 1/2 cup of Vietnamese Style Lemongrass & Garlic into a shallow bowl. Add the chicken and turn to coat. Cover and place in the fridge for 4 hours to marinate.

Place the noodles in a heatproof bowl. Cover with boiling water, then set aside for 20 minutes to soak. Drain and rinse under cold water to stop them cooking further.

Heat a barbecue or chargrill to high. Cook the marinated chicken pieces for 10 minutes each side or until charred and cooked through. Set aside to cool to room temperature. Thickly slice.

Transfer cooled, drained noodles to a serving plate. Scatter over the tomato, cucumber, onion and mint. Place sliced chicken on top of noodles. Drizzle some of the remaining Vietnamese Lemongrass & Garlic marinade over the top. Scatter with sliced chilli, if using. Serve with lime wedges for squeezing over, if using.

Grilled Lemongrass Chicken Noodle Salad

Ingredients

Steps

Nutrition Facts

Grilled Lemongrass Chicken Noodle Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts