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Spicy Posole with Cheesy Jalapeño Cornbread Muffins

Name: Spicy Posole with Cheesy Jalapeño Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Spicy Posole:; 1 lb. ground pork sausage (or other meat, or try this veg version); a pinch of taco seasoning, chili powder, cumin, salt, etc.; 2 14-ounce cans fire roasted tomatoes with garlic, undrained; 1 14-ounce can crushed tomatoes; 2 14-ounce cans white hominy, drained; 1 14-ounce can black beans; toppings: cilantro, cheese, sour cream, tortilla chips; Cheesy Jalapeno Cornbread Muffins:; 1 box cornbread mix (any kind works, or make them from scratch); 1 jalapeno, ribs and seeds removed, minced; 1/2 cup Sargento shredded 4-cheese Mexican cheese blend

Prep Time

10m

Cook Time

20m

Total Time

30m

This Spicy Posole recipe features ground pork sausage with fire roasted and crushed tomatoes, hominy, and black beans, garnished with cilantro, cheese, sour cream, and tortilla chips. Pair it with Cheesy Jalapeno Cornbread Muffins, made with cornbread mix and Sargento shredded 4-cheese Mexican blend for a delicious and hearty meal.

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