Vietnamese-style Roast Chicken | Marion's Kitchen

Name: Vietnamese-style Roast Chicken | Marion's Kitchen
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 4
Ingredients: 1 x1.2kgchicken; sliced cucumber to serve; steamed rice to serve; Marinade:; 1 lemongrass stalk, bruised and pale part finely sliced; 2 coriander roots; 4 garlic cloves; 3 tbsp soy sauce; 2 tbsp fish sauce; 1 tsp dark sweet soy sauceorkecapmanis; 1 tbsp brown sugar; Nuoc Cham:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped

Prep 15m

Cook 1h 20m

Total 1h 35m

marionskitchen.com

Ingredients

(Servings: 4)

sliced cucumber to serve

steamed rice to serve

1 lemongrass stalk, bruised and pale part finely sliced

1 tsp dark sweet soy sauceorkecapmanis

2 tbsp white vinegar

1 long red chilli, finely chopped

2 garlic cloves, finely chopped

Nutrition Facts

Calories

601kcal

30%
Fat

23g

35%
Saturated Fat

7g

35%
Carbohydrates

25g

8%
Fiber

1g

4%
Sugar

19g

38%
Protein

70g

140%
Cholesterol

230mg

76%
Sodium

1,400mg

58%

Percent Daily Values are based on a 2,000 calorie diet.

Vietnamese-style Roast Chicken | Marion's Kitchen

Ingredients

Marinade

Nuoc Cham

Steps

Nutrition Facts

Comments

Vietnamese-style Roast Chicken | Marion's Kitchen

Ingredients

Marinade

Nuoc Cham

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts