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Vietnamese-style Roast Chicken | Marion's Kitchen

Name: Vietnamese-style Roast Chicken | Marion's Kitchen
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 4
Ingredients: 1 x1.2kgchicken; sliced cucumber to serve; steamed rice to serve; Marinade:; 1 lemongrass stalk, bruised and pale part finely sliced; 2 coriander roots; 4 garlic cloves; 3 tbsp soy sauce; 2 tbsp fish sauce; 1 tsp dark sweet soy sauceorkecapmanis; 1 tbsp brown sugar; Nuoc Cham:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped

Prep 15m

Cook 1h 20m

Total 1h 35m

This Vietnamese-style Roast Chicken recipe from Marion's Kitchen features a tangy marinade with lemongrass, coriander, and garlic, as well as a zesty nuoc cham sauce. Served with sliced cucumber and steamed rice, this dish offers a perfect blend of savory, sweet, and spicy flavors.