Name: Moroccan Salad with Orange Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For the salad:; 1/2 cup bulgur, uncooked; 1/2 cup pitted dates, chopped; 1/2 teaspoon salt; 1/4 cup pistachios; 1 orange, peeled and cut into sections; 2 cups baby spinach leaves; For the dressing:; 1 orange, peeled; 1 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1/2 teaspoon salt; 1/2 cup fresh cilantro leaves, packed; 2 tablespoons water to adjust consistency

Ingredients

Servings: 4

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1/2 cup bulgur, uncooked

1/2 cup pitted dates, chopped

1/2 teaspoon salt

1/4 cup pistachios

1 orange, peeled and cut into sections

2 cups baby spinach leaves

1 orange, peeled

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1/2 teaspoon salt

1/2 cup fresh cilantro leaves, packed

2 tablespoons water to adjust consistency

Moroccan Salad with Orange Cilantro Dressing

Ingredients

For The Salad

For The Dressing

Steps

Nutrition Facts

Notes

Moroccan Salad with Orange Cilantro Dressing

Ingredients

For The Salad

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts