Steps
1
In a pan, combine 1/2 cup water and 3 Tbs bread flour. Whisk continuously over medium heat until thickened, then cool completely to create the tazong mix.
2
In a large bowl, combine the remaining 2 cups and 13 Tbs bread flour, 1/2 cup milk, 2/3 cup water, 4 Tbs melted butter, 2 Tbs sugar, 1-1/4 tsp salt, 2 tsp instant yeast, and the cooled tazong mix.
3
Knead the dough for 10 minutes (or use the dough setting in a bread machine).
4
Let the dough rise in a warm place for 1 to 2 hours (or 1/2 to 1 hour extra in a bread machine on dough setting).
5
Punch down the dough, then shape it by rolling out and rolling up into a loaf.
6
Grease a loaf pan, place the shaped dough in it, and let it rise for 1 hour more, covered.
7
Preheat oven to 350°F. Bake for 30-35 minutes, or until the internal temperature reaches 190°F.
Nutrition Facts
Per serving405 calories
Calories from
- Protein 11%
- Carbs 67%
- Fat 22%
-
Fat 10 g 15%
-
Saturated Fat High 6 g 30%
-
Carbohydrates High 69 g 23%
-
Fiber 2 g 8%
-
Sugar 5 g 10%
-
Protein High 11 g 22%
-
Cholesterol 25 mg 8%
-
Sodium High 577 mg 24%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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