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Sarah's White Chicken Chili

Name: Sarah's White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 4–5 strips of bacon; 1–2 jalapeños, ribs and seeds removed; half of a yellow onion; 3 cloves garlic; 2 teaspoons cumin; 2 teaspoons chili powder; 2 cups chicken broth; two 14-ounce cans diced tomatoes with green chiles (with juices!); 1.25 pounds boneless skinless chicken thighs (you can also use chicken breasts – I like it both ways); one 14-ounce can pinto beans, drained and rinsed; one 14-ounce can black beans, drained and rinsed; 8 ounces cream cheese

Prep 10m

Cook 30m

Total 40m

This white chicken chili recipe is a creamy and flavorful twist on traditional chili. With bacon, jalapeños, and a hint of cream cheese, it's the perfect combination of savory and spicy. The chicken adds heartiness, while the beans and tomatoes with green chiles bring a delicious depth of flavor.