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Dan’s Bread

Name: Dan’s Bread
Yield: 6
Ingredients: 330g (1½ cups) warm water; 20g (1 tablespoon) honey; 1½ teaspoons salt; 1 tablespoons Active Dry Yeast; 3½ (630g) - 4½ (810g) cups flour; 20g olive oil

@jantho

Ingredients

330g (1½ cups) warm water

20g (1 tablespoon) honey

1½ teaspoons salt

1 tablespoons Active Dry Yeast

3½ (630g) - 4½ (810g) cups flour

20g olive oil

Steps

Mix the water, honey, salt and yeast and leave to bubble for 5-15 mins.

TM: add water, yeast, honey, salt to TM bowl and mix, spd 2 / 1 min / 37°C

Add to flour in a large glass bowl and mix with your hands until it's not so sticky.

TM: add oil and flour to TM bowl, mix spd 3 / 30-60 secs.

Place on a floured surface and knead for a few minutes until soft.

TM: knead mode for 3 mins.

Divide into two balls and cover with a tea-towel, rest for 20 mins.

Shape into two long logs and place on a baking tray

Bake in 180°C oven for 15-20 mins - just long enough for the crust to form.

Nutrition Facts

Calories

273kcal

13%
Fat

2g

3%
Saturated Fat

0g

0%
Carbohydrates

53g

17%
Fiber

2g

8%
Sugar

2g

4%
Protein

8g

16%
Cholesterol

0mg

0%
Sodium

468mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Dan’s Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts