Name: Self-saucing Gingerbread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: Batter:; 80 g butter; 60 g (3 tbsp) golden syrup; 80 g (½ cup) brown sugar; 125 ml (½ cup) milk; 180 g (1 cup) plain flour; 1 tsp baking powder; 1 tbsp ground ginger; 2 tsp cinnamon; ½ tsp mixed spice; ¼ tsp nutmeg; Sauce:; 500 ml (2 cups) boiling water; 75 g (½ cup) brown sugar; 81 g (¼ cup) golden syrup; 1 tsp cornflour (pre-mix with 2 tbsp cold water); 1 tbsp ground ginger

Ingredients

(Servings: 6)

80 g butter

60 g (3 tbsp) golden syrup

80 g (½ cup) brown sugar

125 ml (½ cup) milk

180 g (1 cup) plain flour

1 tsp baking powder

1 tbsp ground ginger

2 tsp cinnamon

½ tsp mixed spice

¼ tsp nutmeg

500 ml (2 cups) boiling water

75 g (½ cup) brown sugar

81 g (¼ cup) golden syrup

1 tsp cornflour (pre-mix with 2 tbsp cold water)

1 tbsp ground ginger

Self-saucing Gingerbread Pudding

Ingredients

Batter

Sauce

Steps

Nutrition Facts

Comments

Self-saucing Gingerbread Pudding

Ingredients

Batter

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts