Name: Bruschetta Summer Pasta Salad
Yield: Nutrition per serving assuming 6 servings
Ingredients: 500g (1 lb) penne , ziti or other short pasta; 2 tsp salt, for cooking pasta; BRUSCHETTA:; 1 kg (2 lb tomatoes) , chopped into 1.25cm (1/2”) pieces, keep all juices (Note 2); ½ tsp salt (Note 3); ¾ cup tightly packed basil leaves, finely sliced (Note 1); ½ cup (tightly packed) finely shredded parmesan; DRESSING:; ½ cup extra virgin olive oil (good time to break out the good stuff); ¼ cup balsamic vinegar; 2 garlic cloves , minced using garlic press or very finely minced using knife; ¾ tsp salt (Note 3); ¼ tsp black pepper; OPTIONAL EXTRA FINISHES (NOTE 4):; ¼ cup pinenuts, toasted; Balsamic glaze, for drizzling (Note 6)

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Ingredients

(Servings: Nutrition per serving assuming 6 servings)

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500g (1 lb) penne , ziti or other short pasta

2 tsp salt, for cooking pasta

Bruschetta

1 kg (2 lb tomatoes) , chopped into 1.25cm (1/2”) pieces, keep all juices (Note 2)

½ tsp salt (Note 3)

¾ cup tightly packed basil leaves, finely sliced (Note 1)

½ cup (tightly packed) finely shredded parmesan

Dressing

½ cup extra virgin olive oil (good time to break out the good stuff)

¼ cup balsamic vinegar

2 garlic cloves , minced using garlic press or very finely minced using knife

¾ tsp salt (Note 3)

¼ tsp black pepper

Optional Extra Finishes (note 4)

¼ cup pinenuts, toasted

Balsamic glaze, for drizzling (Note 6)

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Nutrition Facts

Calories

615kcal

30%
Fat

33g

50%
Saturated Fat

6g

30%
Carbohydrates

55g

18%
Fiber

5g

20%
Sugar

7g

14%
Protein

15g

30%
Cholesterol

7mg

2%
Sodium

1,080mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Bruschetta Summer Pasta Salad