Name: Thai Pumpkin & Coconut Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Soup:; 1/2 Kent Pumpkin, skin removed, cut into large chunks; 3 carrots, peeled and cut in half; 1 brown onion, halved and skin removed; 2 tbs red curry paste; Olive oil, to drizzle; 1 x 400ml can coconut milk; 500ml vegetable stock; To Serve:; Chili oil; Crispy shallot; Coriander

1/2 Kent Pumpkin, skin removed, cut into large chunks

3 carrots, peeled and cut in half

1 brown onion, halved and skin removed

2 tbs red curry paste

Olive oil, to drizzle

1 x 400ml can coconut milk

500ml vegetable stock

Chili oil

Crispy shallot

Coriander

Thai Pumpkin & Coconut Soup

Ingredients

Soup

To Serve

Steps

Nutrition Facts