Red Pepper Fettuccine With Shrimp

Prep Time

30m

Cook Time

15m

Total Time

45m

This recipe for Red Pepper Fettuccine with Shrimp is a creamy, flavorful delight. The red pepper garlic butter offers a zesty kick, while the shrimp and fettuccine provide a rich, satisfying base. Topped with greens and a squeeze of lemon, it's a perfect pasta dish for any occasion.

Red Pepper Fettuccine

Fettuccine With Shrimp

Butter Fettuccine

pinchofyum.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 cup softened, unsalted butter (we ♡Land O Lakes® Butter!)

juice and zest of 1 lemon

3/4 cups fresh herbs (see notes)

8 ounces jarred roasted red peppers, drained (see notes)

1 teaspoon chili powder

1/4 teaspoon cayenne pepper for heat

16 ounces raw shrimp

8 ounces uncooked fettuccine

1/2 cup heavy whipping cream

3/4 cup reserved pasta water (or regular water if you forget)

greens, lemons, and salt for serving

Nutrition Facts

Calories

1,107kcal

55%
Fat

57g

2%
Saturated Fat

34g

1%
Carbohydrates

109g

5%
Fiber

4g

0%
Sugar

4g

0%
Protein

31g

1%
Cholesterol

300mg

15%
Sodium

865mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

For the herbs in the butter, my favorites are a mix of parsley, green onion, and cilantro.

You could also use jarred calabrian peppers which are delicious in this!

Red Pepper Fettuccine With Shrimp

Ingredients

Red Pepper Garlic Butter

Shrimp And Fettuccine

Steps

Nutrition Facts

Notes

Red Pepper Fettuccine With Shrimp

Ingredients

Red Pepper Garlic Butter

Shrimp And Fettuccine

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts