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Red Pepper Fettuccine With Shrimp
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Prep Time
30m
Cook Time
15m
Total Time
45m
This recipe for Red Pepper Fettuccine with Shrimp is a creamy, flavorful delight. The red pepper garlic butter offers a zesty kick, while the shrimp and fettuccine provide a rich, satisfying base. Topped with greens and a squeeze of lemon, it's a perfect pasta dish for any occasion.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Red Pepper Garlic Butter
Shrimp And Fettuccine
Steps
1
Pulse all the butter ingredients in a food process until mostly smooth. Refrigerate or set aside. (You’ll have A LOT of butter and you’ll only need a few tablespoons for this recipe. Keep the extras in the freezer for more of this, or similar recipes, in the future!)
2
Cook the fettuccine according to package directions. Add pasta back to warm pot and toss with 2-3 tablespoons red pepper garlic butter, cream, and water. Adding reserved water as needed to thin out the sauce.
3
Heat a skillet over medium heat. Add 2 tablespoons of the red pepper garlic butter. Once the butter is melted, add shrimp and saute for a few minutes on each side until cooked through. To make it look creamy, add 1-2 tablespoons of the red pepper butter with a quick splash of cream to the hot pan and toss to combine.
4
Divide the pasta and shrimp among 3-4 plates. Enjoy!
Notes
For the herbs in the butter, my favorites are a mix of parsley, green onion, and cilantro.
You could also use jarred calabrian peppers which are delicious in this!
You could also use jarred calabrian peppers which are delicious in this!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1107kcal55%
-
Fat57g2%
-
Saturated Fat34g1%
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Carbohydrates109g5%
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Fiber4g0%
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Sugar4g0%
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Protein31g1%
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Cholesterol300mg15%
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Sodium865mg43%
Percent Daily Values are based on a 2,000 calorie diet.