Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 744kcal 37%
Fat 31g 47%
Saturated Fat 17g 85%
Carbohydrates 77g 25%
Fiber 4g 16%
Sugar 5g 10%
Protein 34g 68%
Cholesterol 203mg 67%
Sodium 1,097mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Pepper Fettuccine With Shrimp

Name: Red Pepper Fettuccine With Shrimp
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Red Pepper Garlic Butter:; 1 cup softened, unsalted butter (we ♡Land O Lakes® Butter!); 3 cloves garlic; juice and zest of 1 lemon; 3/4 cups fresh herbs (see notes); 8 ounces jarred roasted red peppers, drained (see notes); 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper for heat; 1 teaspoon salt; Shrimp and Fettuccine:; 16 ounces raw shrimp; 8 ounces uncooked fettuccine; 1/2 cup heavy whipping cream; 3/4 cup reserved pasta water (or regular water if you forget); greens, lemons, and salt for serving

Prep 30m

Cook 15m

Total 45m

This recipe for Red Pepper Fettuccine with Shrimp is a creamy, flavorful delight. The red pepper garlic butter offers a zesty kick, while the shrimp and fettuccine provide a rich, satisfying base. Topped with greens and a squeeze of lemon, it's a perfect pasta dish for any occasion.

Red Pepper Fettuccine

Fettuccine With Shrimp

Butter Fettuccine

Notes

For the herbs in the butter, my favorites are a mix of parsley, green onion, and cilantro.

You could also use jarred calabrian peppers which are delicious in this!

Nutrition Facts

Red Pepper Fettuccine With Shrimp

Ingredients

Red Pepper Garlic Butter

Shrimp And Fettuccine

Steps

Nutrition Facts

Notes

Comments