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Chili Lime Salmon With Pineapple Salsa

Prep Time

20m

Cook Time

18m

Total Time

38m

This Chili Lime Salmon with Pineapple Salsa combines tender, flaky salmon with a zesty chili lime seasoning and a refreshing pineapple salsa. The vibrant flavors of the salsa perfectly complement the spicy, smoky salmon. It's a light and healthy dish that is bursting with tropical flavors.

Salmon

Salsa

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 cup (225g) pineapple, fresh or canned, finely diced

1 cup (180g) Roma tomatoes, about 2 tomatoes, finely diced

2 tablespoons fresh cilantro, chopped

¼ cup (40g) red onion, finely diced

1 medium jalapeño pepper, seeded and diced (approximately ¼ cup)

4 tablespoons lime juice, about 2 limes, or use bottled lime juice

¼ teaspoon kosher salt

2½ pounds salmon filet, skin on

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon granulated sugar

1 medium lime, for garnish

Chili Lime Salmon With Pineapple Salsa

Ingredients

Pineapple Salsa

Salmon

Steps

Nutrition Facts

Chili Lime Salmon With Pineapple Salsa

Ingredients

Pineapple Salsa

Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts