This Chili Lime Salmon with Pineapple Salsa combines tender, flaky salmon with a zesty chili lime seasoning and a refreshing pineapple salsa. The vibrant flavors of the salsa perfectly complement the spicy, smoky salmon. It's a light and healthy dish that is bursting with tropical flavors.

Salmon

Salsa

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Recipe Options

Ingredients

Servings: 4

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0.25

0.5

Pineapple Salsa

1 cup (225g) pineapple, fresh or canned, finely diced

1 cup (180g) Roma tomatoes, about 2 tomatoes, finely diced

2 tablespoons fresh cilantro, chopped

¼ cup (40g) red onion, finely diced

1 medium jalapeño pepper, seeded and diced (approximately ¼ cup)

4 tablespoons lime juice, about 2 limes, or use bottled lime juice

¼ teaspoon kosher salt

Salmon

2½ pounds salmon filet, skin on

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon cumin

¼ teaspoon granulated sugar

1 medium lime, for garnish

Steps

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Nutrition Facts

Calories

837kcal

41%
Fat

43g

2%
Saturated Fat

7g

0%
Carbohydrates

23g

1%
Fiber

4g

0%
Sugar

11g

0%
Protein

91g

4%
Cholesterol

226mg

11%
Sodium

450mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

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Chili Lime Salmon With Pineapple Salsa

Ingredients

Pineapple Salsa

Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts