Sweetened Condensed Milk Caramel (Dulce de Leche)
Prep
1m
·
Cook
8h
·
Total
8h 1m
About This Recipe
This sweetened condensed milk caramel, also known as Dulce de Leche, is a rich and creamy caramel sauce that is perfect for drizzling over desserts or using as a filling for cakes and cookies. With just two cans of sweetened condensed milk, you can easily make this delicious treat at home.
Ingredients
(Servings:
3)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,000kcal50%
-
Fat12g18%
-
Saturated Fat8g40%
-
Carbohydrates170g56%
-
Fiber0g0%
-
Sugar170g340%
-
Protein16g32%
-
Cholesterol48mg16%
-
Sodium160mg6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. You must use sweetened condensed milk, not evaporated milk. It won’t work with evaporated milk.
2. If your slow cooker leaks a lot of water, you should increase the water quantity. If the water dries out during cooking, the cans might burst open.
3. The Dulce De Leche will keep in the fridge for up to 1 month.
4. When the Dulce De Leche is warmed, it becomes pourable like a thick caramel. At room temperature or fridge cold, it is thicker, like a spread.
5. You can use a touch of water or milk to thin it out slightly if you want to drizzle it over something.
6. Suggestions for use:• As a sweetener + milk in coffee• Use as spread on muffins, toast or graham crackers• Drizzled over cakes and cupcakes. Fancy!• Caramel layer in slices• Over crepes and pancakes• Cheesecake• As a dip for churros (it is, after all, South American!)• As a gift – jar it and add labels and/or tags
7.Nutrition facts per serving assuming 3 cups (2 cans of sweetened condensed milk) serves 12 people.
2. If your slow cooker leaks a lot of water, you should increase the water quantity. If the water dries out during cooking, the cans might burst open.
3. The Dulce De Leche will keep in the fridge for up to 1 month.
4. When the Dulce De Leche is warmed, it becomes pourable like a thick caramel. At room temperature or fridge cold, it is thicker, like a spread.
5. You can use a touch of water or milk to thin it out slightly if you want to drizzle it over something.
6. Suggestions for use:• As a sweetener + milk in coffee• Use as spread on muffins, toast or graham crackers• Drizzled over cakes and cupcakes. Fancy!• Caramel layer in slices• Over crepes and pancakes• Cheesecake• As a dip for churros (it is, after all, South American!)• As a gift – jar it and add labels and/or tags
7.Nutrition facts per serving assuming 3 cups (2 cans of sweetened condensed milk) serves 12 people.
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