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Sweetened Condensed Milk Caramel (Dulce de Leche)

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Prep Time
1m
Cook Time
8h
Total Time
8h 1m
This sweetened condensed milk caramel, also known as Dulce de Leche, is a rich and creamy caramel sauce that is perfect for drizzling over desserts or using as a filling for cakes and cookies. With just two cans of sweetened condensed milk, you can easily make this delicious treat at home.
Sweetened Condensed Milk Caramel (Dulce de Leche) Image
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Ingredients

Servings: 3
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Steps

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Notes

1. You must use sweetened condensed milk, not evaporated milk. It won’t work with evaporated milk.

2. If your slow cooker leaks a lot of water, you should increase the water quantity. If the water dries out during cooking, the cans might burst open.

3. The Dulce De Leche will keep in the fridge for up to 1 month.

4. When the Dulce De Leche is warmed, it becomes pourable like a thick caramel. At room temperature or fridge cold, it is thicker, like a spread.

5. You can use a touch of water or milk to thin it out slightly if you want to drizzle it over something.

6. Suggestions for use:• As a sweetener + milk in coffee• Use as spread on muffins, toast or graham crackers• Drizzled over cakes and cupcakes. Fancy!• Caramel layer in slices• Over crepes and pancakes• Cheesecake• As a dip for churros (it is, after all, South American!)• As a gift – jar it and add labels and/or tags

7.Nutrition facts per serving assuming 3 cups (2 cans of sweetened condensed milk) serves 12 people.

Nutrition Facts

  • Calories
    1,026kcal
    51%
  • Fat
    32g
    1%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    171g
    8%
  • Fiber
    0g
    0%
  • Sugar
    171g
    8%
  • Protein
    23g
    1%
  • Cholesterol
    140mg
    7%
  • Sodium
    326mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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