Tzatziki Chickpea Salad

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Prep Time
12m
Cook Time
-
Total Time
12m
This refreshing Tzatziki Chickpea Salad combines creamy tzatziki with chickpeas, celery, and capers for a flavorful and satisfying dish. With the addition of fresh dill and garlic, this salad is perfect for a simple and healthy meal or as a delicious side dish.
Tzatziki Chickpea Salad Image
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Ingredients

Servings: 4
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Tzatziki

Salad

Steps

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Notes

1. Fresh dill – This really elevates this dish, so highly recommended! Mint is also excellent, but use half the quantity. Though if you don’t fresh herbs or it’s outrageously priced, substitute with green onion plus garlic and onion powder which gives it a ranch-dressing edge instead.

2. Dried chickpeas – Use 1 2/3 cups dried chickpeas (280g). Soak 8 – 24 hours in water, drain, simmer in salted water for 30 minutes for firm (my preference) or 60 minutes for soft. Use cool.

Leftovers keeps for 3 days and honestly, it gets better and better as the flavours meld! Give it a good mix, and let it de-chill for 15 minutes or so before serving.

Servings – With some protein, it will serve 4 as a meal or 8 as a side dish (like you would potato salad).

Nutrition per serving assuming 8 servings as a side dish.

Nutrition Facts

  • Calories
    264kcal
    13%
  • Fat
    15g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    6g
    0%
  • Sugar
    3g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    7mg
    0%
  • Sodium
    515mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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