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Autumn Kale and Quinoa Salad with Chutney Dressing

Name: Autumn Kale and Quinoa Salad with Chutney Dressing
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: For the Dressing:; 3½ tablespoons lemon juice, from 1 to 2 lemons; 3 tablespoons store-bought mango chutney; 1½ tablespoons honey; 1 clove garlic, minced; 1¾ teaspoons curry powder; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 6 tablespoons extra-virgin olive oil; For the Salad:; 4 cups chopped kale (thick stems/ribs removed); 2 cups cooked quinoa (I buy it frozen; see note); 1 cup shredded carrots, from 2 to 3 carrots; 1 cup thinly sliced red bell pepper, from 1 pepper; 1 cup thinly sliced celery, from 1 to 2 celery stalks; 1 cup grapes, halved; 3 tablespoons chopped fresh cilantro (optional); ⅔ cup roasted salted cashews

Prep 30m

Total 30m

This Autumn Kale and Quinoa Salad with Chutney Dressing is a vibrant and flavorful dish featuring a mix of kale, quinoa, sweet grapes, and crunchy vegetables. Tossed with a tangy chutney dressing, it's a delightful combination of textures and tastes that's perfect for a healthy, satisfying meal.

Fall

Grain Salad

Homemade Salad Dressings

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Winter