Chicken with Mushroom Gravy
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This chicken with mushroom gravy is a comforting and flavorful dish. Seasoned chicken breasts are pan-seared and then smothered in a rich and savory mushroom gravy. A touch of garlic and fresh herbs like thyme or parsley add an extra layer of deliciousness to this classic meal.
Ingredients
(Servings:
4)
Scale
Convert
Chicken
Mushroom Gravy
Garnish (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories511kcal25%
-
Fat18g27%
-
Saturated Fat6g30%
-
Carbohydrates27g9%
-
Fiber2g8%
-
Sugar3g6%
-
Protein58g115%
-
Cholesterol170mg56%
-
Sodium439mg18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Or split larger ones in half horizontally to form steaks.
2. If you prefer to use chicken broth instead, add 2 tsp Worcestershire Sauce for a touch of extra flavour. I like using beef broth because it gives the gravy better flavour and that deep brown colour.
3. If you are a beginner cook, you may wish to take the safer option to ensure there are no lumps in your gravy. To do the easier option, before adding the second tbsp of butter to the mushrooms, remove the mushrooms. Turn heat down to medium, add the 1 tbsp butter + garlic, once melted, add flour, cook for 1 minute. Then gradually add the beef broth, stirring constantly. Use a whisk if needed to make it lump free. Return mushrooms to the gravy at the end once gravy is thickened.
4. GLUTEN FREE: Skip the flour and mix 2.5 tsp cornflour / cornstarch with the same amount of water in a small bowl and add that in with the beef broth. Then as it simmers, it will thicken into a gravy!
5. Nutrition per serving. Remember - plenty of gravy! 🙂
2. If you prefer to use chicken broth instead, add 2 tsp Worcestershire Sauce for a touch of extra flavour. I like using beef broth because it gives the gravy better flavour and that deep brown colour.
3. If you are a beginner cook, you may wish to take the safer option to ensure there are no lumps in your gravy. To do the easier option, before adding the second tbsp of butter to the mushrooms, remove the mushrooms. Turn heat down to medium, add the 1 tbsp butter + garlic, once melted, add flour, cook for 1 minute. Then gradually add the beef broth, stirring constantly. Use a whisk if needed to make it lump free. Return mushrooms to the gravy at the end once gravy is thickened.
4. GLUTEN FREE: Skip the flour and mix 2.5 tsp cornflour / cornstarch with the same amount of water in a small bowl and add that in with the beef broth. Then as it simmers, it will thicken into a gravy!
5. Nutrition per serving. Remember - plenty of gravy! 🙂
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