Dutch Oven Roast Chicken
Prep
15m
·
Total
15m
About This Recipe
This Dutch oven roast chicken is a one-pot wonder that truly is wonderful. A whole chicken and vegetables—a meal that typically calls for lots of pans to wash—cooks together in just one pot, saving you lots of time on prep and cleanup. The real magic is in how the flavors build on each other, with the chicken-y juices flavoring the veggies as they cook. Baking with the lid on, then off, then under the broiler provides just the right mix of steaming, roasting, and crisping to cook everything evenly and keep your chicken super juicy. Add this recipe to your list of favorite fall chicken recipes for any weeknight or make it a holiday dinner centerpiece, which is a perfect Thanksgiving for two idea!
Ingredients
(Servings:
2 - 4 serving(s))
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories1,600kcal80%
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Fat88g135%
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Saturated Fat23g114%
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Carbohydrates62g20%
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Fiber9g36%
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Sugar7g14%
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Protein127g254%
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Cholesterol400mg133%
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Sodium1,370mg57%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @aannmiller
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