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Stir-fried Bulgolgi Chicken

This Bulgogi Chicken is a vibrant-poultry-based take on the legendary Korean barbecue classic. It trades the traditional beef for tender chicken, marinated in a sweet and savory sauce that caramelizes beautifully under high heat.

Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Chicken
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Stir-fried Bulgolgi Chicken Image
@wsdestroyer
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Ingredients
Steps
Nutrition

Ingredients

(Servings: 5)
Scale
Scale

Carbs

Chicken

Pan-frying

Hanjuku Egg Marinade

Steps

1
Cut chicken into bite size, marinate chicken with the ingredients listed for minimally half an hour
2
Coat a large pan/wok with the Olive Oil. Once it is hot, add in the chicken.
3
Once chicken is almost cooked through, add in the Bulgolgi Sauce.
4
Pour the Hanjuku Egg marinade into a separate pan, heat it until the sugar dissolves. Pour into a heat-proof container. Boil eggs to desired doneness in water. Once peeled, put it in the container with the marinade and put a paper towel on top to make sure the eggs are submerged in the marinade.
5
Plate and serve!

Nutrition Facts

  • Calories
    960kcal
    48%
  • Fat
    37g
    1%
  • Carbohydrates
    68g
    3%
  • Protein
    87g
    4%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Nutrition Facts based on Gemini AI
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