Name: Chinese Ginger-Soy Steamed Fish
Yield: 4
Ingredients: For the Fish:; 4 (6-ounce) sea bass or halibut fillets; 1/4 cup green onions (white parts only, finely sliced on the bias); 3 tablespoons cilantro leaves; 2 tablespoons canola oil; For the Sauce:; 2 tablespoons fresh ginger (sliced into fine slivers); 2 cloves garlic (minced); 3 tablespoons canola oil; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon oyster sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon sugar; 1/2 teaspoon cornstarch; 1/8 teaspoon ground white pepper

Ingredients

(Servings: 4)

4 (6-ounce) sea bass or halibut fillets

1/4 cup green onions (white parts only, finely sliced on the bias)

3 tablespoons cilantro leaves

2 tablespoons canola oil

2 tablespoons fresh ginger (sliced into fine slivers)

2 cloves garlic (minced)

3 tablespoons canola oil

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

1 teaspoon oyster sauce

1 teaspoon toasted sesame oil

1/2 teaspoon sugar

1/2 teaspoon cornstarch

1/8 teaspoon ground white pepper

Chinese Ginger-Soy Steamed Fish

Ingredients

For The Fish

For The Sauce

Steps

Nutrition Facts

Comments

Chinese Ginger-Soy Steamed Fish

Ingredients

For The Fish

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts