Name: Garlic Parmesan Steak Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 ribeye steaks; Salt and pepper to taste (generously); 2 sprigs rosemary; 3 crushed garlic cloves; 2 tbsp butter (for basting); 1/2 tbsp avocado oil (for searing); 12 oz rigatoni pasta; 1 1/2 cup heavy cream; 1/2 cup butter (1 stick); 1/4 cup pasta water; 6 garlic cloves (minced); 1 shallot (minced); 1 1/4 cups Parmesan cheese (grated); 1 tbsp freshly chopped parsley; 1 1/2 tsp oregano; 1 1/2 tsp garlic powder; 1 tsp red chili flakes; 1/2 tsp salt to taste; 1/2 tsp black pepper to taste