Mint Chocolate Cool Whip Candy Bites
Prep Time
10m
Cook Time
2h
Total Time
2h 10m
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
18)
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Steps
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1
In a medium mixing bowl, add the thawed Cool Whip.
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2
Sprinkle the dry mint chocolate chip pudding mix evenly over the Cool Whip.
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3
Gently fold until fully incorporated, creating a pale mint-green mixture with chocolate flecks and a fluffy, cloud-like texture.
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4
Line a mini muffin pan or baking sheet with parchment paper.
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5
Spoon (or use a cookie scoop) small bite-sized dollops of the mixture onto the prepared surface.
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6
Refrigerate for at least 2 hours, or until fully set and firm.
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7
Serve chilled for the best minty chocolate flavor and texture.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories190kcal9%
-
Fat6g0%
-
Saturated Fat3g0%
-
Carbohydrates30g1%
-
Fiber0g0%
-
Sugar12g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium320mg16%
Percent Daily Values are based on a 2,000 calorie diet.