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Mint Chocolate Cool Whip Candy Bites Image
@aannmiller

Mint Chocolate Cool Whip Candy Bites

Prep 10m
Cook 2h
Total 2h 10m
Dessert
Cool Whip
Mint Chocolate

Ingredients

18 servings

Steps

1
In a medium mixing bowl, add the thawed Cool Whip.
2
Sprinkle the dry mint chocolate chip pudding mix evenly over the Cool Whip.
3
Gently fold until fully incorporated, creating a pale mint-green mixture with chocolate flecks and a fluffy, cloud-like texture.
4
Line a mini muffin pan or baking sheet with parchment paper.
5
Spoon (or use a cookie scoop) small bite-sized dollops of the mixture onto the prepared surface.
6
Refrigerate for at least 2 hours, or until fully set and firm.
7
Serve chilled for the best minty chocolate flavor and texture.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 103kcal 5%
  • Fat 2g 3%
  • Saturated Fat 1g 5%
  • Carbohydrates 20g 6%
  • Fiber 0g 0%
  • Sugar 16g 32%
  • Protein 1g 2%
  • Cholesterol 0mg 0%
  • Sodium 141mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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