@aannmiller
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Remove the seeds from the pepper and dice. Cut the chicken into 1-inch pieces.
2
Stir together the orange juice, soy sauce, cornstarch, honey and crushed red pepper in a a small bowl until smooth.
3
Heat 4 tsp. of the sesame oil in a large nonstick skillet or wok over medium-high heat until shimmering. Add the chicken and stir-fry until browned and cooked through, about 4 minutes. Transfer the chicken to a plate. Set aside.
4
Do not remove the chicken drippings, and heat the remaining 4 tsp. of sesame oil in the same skillet. Add the bell pepper, stir-fry vegetables and ginger; stir fry until crisp and tender, about 1 minute. Return the chicken to the skillet along with the orange juice mixture. Cook, stirring constantly, until the sauce bubbles and thickens, about 1 minute. Transfer to plates and sprinkle with the sesame seeds, if using.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories484kcal24%
-
Fat18g0%
-
Saturated Fat2g0%
-
Carbohydrates40g2%
-
Fiber3g0%
-
Sugar28g1%
-
Protein37g1%
-
Cholesterol82mg4%
-
Sodium536mg26%
Percent Daily Values are based on a 2,000 calorie diet.