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Hunan Chicken Stir-Fry

Prep Time
10m
Cook Time
30m
Total Time
40m
Main Dishes
Hunan Chicken Stir-Fry Image
@aannmiller
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 8)
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Steps

1
Remove the seeds from the pepper and dice. Cut the chicken into 1-inch pieces.
2
Stir together the orange juice, soy sauce, cornstarch, honey and crushed red pepper in a a small bowl until smooth.
3
Heat 4 tsp. of the sesame oil in a large nonstick skillet or wok over medium-high heat until shimmering. Add the chicken and stir-fry until browned and cooked through, about 4 minutes. Transfer the chicken to a plate. Set aside.
4
Do not remove the chicken drippings, and heat the remaining 4 tsp. of sesame oil in the same skillet. Add the bell pepper, stir-fry vegetables and ginger; stir fry until crisp and tender, about 1 minute. Return the chicken to the skillet along with the orange juice mixture. Cook, stirring constantly, until the sauce bubbles and thickens, about 1 minute. Transfer to plates and sprinkle with the sesame seeds, if using.

Nutrition Facts

  • Calories
    484kcal
    24%
  • Fat
    18g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    3g
    0%
  • Sugar
    28g
    1%
  • Protein
    37g
    1%
  • Cholesterol
    82mg
    4%
  • Sodium
    536mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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