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Hunan Chicken Stir-Fry Image
@aannmiller

Hunan Chicken Stir-Fry

Prep 10m
Cook 30m
Total 40m
Main Dishes

Ingredients

8 servings

Steps

1
Remove the seeds from the pepper and dice. Cut the chicken into 1-inch pieces.
2
Stir together the orange juice, soy sauce, cornstarch, honey and crushed red pepper in a a small bowl until smooth.
3
Heat 4 tsp. of the sesame oil in a large nonstick skillet or wok over medium-high heat until shimmering. Add the chicken and stir-fry until browned and cooked through, about 4 minutes. Transfer the chicken to a plate. Set aside.
4
Do not remove the chicken drippings, and heat the remaining 4 tsp. of sesame oil in the same skillet. Add the bell pepper, stir-fry vegetables and ginger; stir fry until crisp and tender, about 1 minute. Return the chicken to the skillet along with the orange juice mixture. Cook, stirring constantly, until the sauce bubbles and thickens, about 1 minute. Transfer to plates and sprinkle with the sesame seeds, if using.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 480kcal 24%
  • Fat 16g 24%
  • Saturated Fat 3g 15%
  • Carbohydrates 45g 15%
  • Fiber 3g 12%
  • Sugar 30g 60%
  • Protein 38g 76%
  • Cholesterol 120mg 40%
  • Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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