Pumpkin Gnocchi With Sage Butter Sauce

Name: Pumpkin Gnocchi With Sage Butter Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Pumpkin Gnocchi:; 1 medium-large russet baking potato; 1 cup pumpkin puree; 1 egg; 1 3/4 cups all purpose flour (more as needed); 1 teaspoon salt; 2 tablespoonsLand O Lakes® Salted Butter in Half Sticks(for pan frying); Sage Butter Sauce:; 2 tablespoonsLand O Lakes® Salted Butter in Half Sticks; a few sage leaves and a smashed clove of garlic; 1 tablespoon flour; 1 tablespoon heavy whipping cream; 1/2 cup starchy water (leftover from boiling the gnocchi)

Prep 20m

Cook 15m

Total 35m

Pumpkin Gnocchi

Sage Butter Sauce

Gnocchi Recipe

pinchofyum.com

Ingredients

(Servings: 4)

1 medium-large russet baking potato

1 3/4 cups all purpose flour (more as needed)

2 tablespoonsLand O Lakes® Salted Butter in Half Sticks(for pan frying)

2 tablespoonsLand O Lakes® Salted Butter in Half Sticks

a few sage leaves and a smashed clove of garlic

1 tablespoon heavy whipping cream

1/2 cup starchy water (leftover from boiling the gnocchi)

Nutrition Facts

Calories

375kcal

18%
Fat

15g

23%
Saturated Fat

8g

40%
Carbohydrates

45g

15%
Fiber

3g

12%
Sugar

5g

10%
Protein

9g

18%
Cholesterol

60mg

20%
Sodium

400mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I baked my potato in the microwave. Yes, that’s right folks, I’m classy. Poke holes in your potato, wrap with a paper towel, and micro for 5-6 minutes. Voila. Less flour is better, so if your potato is small and you only get 1 cup of potato shreds out of it, then don’t add quite as much flour. I found the magic amount to be something between 1 1/2 cups and 2 cups, but it is a little different every time depending on the water content of your potato, your pumpkin, etc. You want to be able to handle the dough, but you do not want it to be overly stiff. A delicately soft dough, while it requires a little more TLC, is a good (delicious) thing. We are looking for soft pillows here. Your gnocchi might not be pretty. That’s okay. They get prettier once they are pan fried and covered in sauce and topped with parmesan and fried sage. ❤ Trust.

Pumpkin Gnocchi With Sage Butter Sauce

Ingredients

Pumpkin Gnocchi

Sage Butter Sauce

Steps

Nutrition Facts

Notes

Comments

Pumpkin Gnocchi With Sage Butter Sauce

Ingredients

Pumpkin Gnocchi

Sage Butter Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts