Pumpkin Gnocchi With Sage Butter Sauce
Prep
20m
Cook
15m
Total
35m
This pumpkin gnocchi with sage butter sauce is a comforting and flavorful dish. The gnocchi is made with pumpkin puree and served with a rich and savory sage butter sauce. Perfect for a cozy fall dinner.
Ingredients
4 servingsPumpkin Gnocchi
Sage Butter Sauce
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 375kcal 18%
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Fat 15g 23%
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Saturated Fat 8g 40%
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Carbohydrates 45g 15%
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Fiber 3g 12%
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Sugar 5g 10%
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Protein 9g 18%
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Cholesterol 60mg 20%
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Sodium 400mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I baked my potato in the microwave. Yes, that’s right folks, I’m classy. Poke holes in your potato, wrap with a paper towel, and micro for 5-6 minutes. Voila. Less flour is better, so if your potato is small and you only get 1 cup of potato shreds out of it, then don’t add quite as much flour. I found the magic amount to be something between 1 1/2 cups and 2 cups, but it is a little different every time depending on the water content of your potato, your pumpkin, etc. You want to be able to handle the dough, but you do not want it to be overly stiff. A delicately soft dough, while it requires a little more TLC, is a good (delicious) thing. We are looking for soft pillows here. Your gnocchi might not be pretty. That’s okay. They get prettier once they are pan fried and covered in sauce and topped with parmesan and fried sage. ❤ Trust.
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