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Pumpkin Gnocchi With Sage Butter Sauce
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Prep Time
20m
Cook Time
15m
Total Time
35m
This pumpkin gnocchi with sage butter sauce is a comforting and flavorful dish. The gnocchi is made with pumpkin puree and served with a rich and savory sage butter sauce. Perfect for a cozy fall dinner.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Pumpkin Gnocchi
Sage Butter Sauce
Steps
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Notes
I baked my potato in the microwave. Yes, that’s right folks, I’m classy. Poke holes in your potato, wrap with a paper towel, and micro for 5-6 minutes. Voila. Less flour is better, so if your potato is small and you only get 1 cup of potato shreds out of it, then don’t add quite as much flour. I found the magic amount to be something between 1 1/2 cups and 2 cups, but it is a little different every time depending on the water content of your potato, your pumpkin, etc. You want to be able to handle the dough, but you do not want it to be overly stiff. A delicately soft dough, while it requires a little more TLC, is a good (delicious) thing. We are looking for soft pillows here. Your gnocchi might not be pretty. That’s okay. They get prettier once they are pan fried and covered in sauce and topped with parmesan and fried sage. ❤ Trust.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories424kcal21%
-
Fat10g0%
-
Saturated Fat5g0%
-
Carbohydrates74g3%
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Fiber4g0%
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Sugar1g0%
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Protein10g0%
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Cholesterol57mg2%
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Sodium531mg26%
Percent Daily Values are based on a 2,000 calorie diet.