Pumpkin Gnocchi With Sage Butter Sauce

Name: Pumpkin Gnocchi With Sage Butter Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Pumpkin Gnocchi:; 1 medium-large russet baking potato; 1 cup pumpkin puree; 1 egg; 1 3/4 cups all purpose flour (more as needed); 1 teaspoon salt; 2 tablespoonsLand O Lakes® Salted Butter in Half Sticks(for pan frying); Sage Butter Sauce:; 2 tablespoonsLand O Lakes® Salted Butter in Half Sticks; a few sage leaves and a smashed clove of garlic; 1 tablespoon flour; 1 tablespoon heavy whipping cream; 1/2 cup starchy water (leftover from boiling the gnocchi)

Prep 20m

Cook 15m

Total 35m

This pumpkin gnocchi with sage butter sauce is a comforting and flavorful dish. The gnocchi is made with pumpkin puree and served with a rich and savory sage butter sauce. Perfect for a cozy fall dinner.

Pumpkin Gnocchi

Sage Butter Sauce

Gnocchi Recipe

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 medium-large russet baking potato

1 3/4 cups all purpose flour (more as needed)

2 tablespoonsLand O Lakes® Salted Butter in Half Sticks(for pan frying)

2 tablespoonsLand O Lakes® Salted Butter in Half Sticks

a few sage leaves and a smashed clove of garlic

1 tablespoon heavy whipping cream

1/2 cup starchy water (leftover from boiling the gnocchi)

Nutrition Facts

Calories

424kcal

21%
Fat

10g

0%
Saturated Fat

5g

0%
Carbohydrates

74g

3%
Fiber

4g

0%
Sugar

1g

0%
Protein

10g

0%
Cholesterol

57mg

2%
Sodium

531mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I baked my potato in the microwave. Yes, that’s right folks, I’m classy. Poke holes in your potato, wrap with a paper towel, and micro for 5-6 minutes. Voila. Less flour is better, so if your potato is small and you only get 1 cup of potato shreds out of it, then don’t add quite as much flour. I found the magic amount to be something between 1 1/2 cups and 2 cups, but it is a little different every time depending on the water content of your potato, your pumpkin, etc. You want to be able to handle the dough, but you do not want it to be overly stiff. A delicately soft dough, while it requires a little more TLC, is a good (delicious) thing. We are looking for soft pillows here. Your gnocchi might not be pretty. That’s okay. They get prettier once they are pan fried and covered in sauce and topped with parmesan and fried sage. ❤ Trust.

Pumpkin Gnocchi With Sage Butter Sauce

Ingredients

Pumpkin Gnocchi

Sage Butter Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts