The Best Matzo Ball Soup

Name: The Best Matzo Ball Soup
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6
Ingredients: 4 large eggs, beaten; 1/4 cup seltzer or water; 1/4 cup Schmaltz (rendered chicken fat) or neutral oil like vegetable or canola oil (see note); 1 cup matzo meal; 1/8 to 1 teaspoon baking powder (optional); 1 teaspoon kosher salt, plus more to taste; Freshly ground black pepper; 3 quarts good-quality homemade chicken stock , divided; Finely diced carrot and celery, for garnish; 2 fresh dill sprigs, plus picked fresh dill fronds for garnish

Prep 10m

Cook 1h 10m

Total 1h 20m

This delicious matzo ball soup is made with a rich, flavorful chicken stock and light, fluffy matzo balls. The perfect combination of savory and comforting, it's garnished with finely diced carrots, celery, and fresh dill for a delightful twist on a classic dish.